Cranberry Roasted Turkey Breast
October 25, 2021 Comments
- Prep:
- 10 Minutes
- Cook:
- 1 Hour 30 Minutes
- Serves:
- 8
Do you and your family love to eat your turkey with cranberry sauce? If so, this Cranberry Roasted Turkey Breast recipe is sure to make your holiday even merrier. Once roasted in the oven, you’ll be left with a juicy turkey breast that’s glazed with a sweet and tangy cranberry orange sauce. You could even make a little extra glaze and save it for dipping during your meal to enjoy even more cranberry goodness.
Ingredients
Directions
- Preheat the oven to 350°F.
- Add the cranberries, sugar, orange juice, water, rosemary and thyme to a medium saucepan over medium heat and bring to a boil. Reduce the heat to a simmer and cook for 8-10 minutes until the sauce has thickened and the cranberries have burst.
- Remove from the heat and discard the rosemary and thyme. Mash the cranberries to a smooth consistency.
- Pat the turkey breast dry and place in a roasting pan. Brush with the olive oil and season with salt and pepper.
- Spread the cranberry sauce over the turkey breast.
- Roast for 1 hour 15 minutes to 1 hour 30 minutes until the internal temperature reaches 165°F.
- Allow to rest for 15 minutes before carving.
Recipe Tip: Frozen cranberries can be substituted for fresh. Add to the saucepan without thawing.
Create Your Display Name