Cranberry Roasted Turkey Breast

October 25, 2021 By: Comments
Tagged: Dinner Dinner. Entrees Entrees. Cranberry Cranberry. Recipes Easy Recipes Easy. Christmas Main Dishes Christmas Main Dishes. Christmas Turkey Christmas Turkey. Thanksgiving Thanksgiving. Turkey Turkey. Roasted Roasted. Main Dishes Main Dishes. Christmas Christmas.
10 Minutes
1 Hour 30 Minutes
Save more this holiday season by making just what you need for you and your family. This all-in-one dish features one of our affordable brands, Nature’s Promise, so you know it’s sure to be cost-effective! Plus, all it calls for is a turkey breast, so you don’t have to buy (or make) a whole bird. Once roasted in the oven, you’ll be left with a holiday main dish that fits your taste buds and your budget just right.


Select ingredients:


  1. Preheat the oven to 350°F.
  2. Add the cranberries, sugar, orange juice, water, rosemary and thyme to a medium saucepan over medium heat and bring to a boil. Reduce the heat to a simmer and cook for 8-10 minutes until the sauce has thickened and the cranberries have burst.
  3. Remove from the heat and discard the rosemary and thyme. Mash the cranberries to a smooth consistency.
  4. Pat the turkey breast dry and place in a roasting pan. Brush with the olive oil and season with salt and pepper.
  5. Spread the cranberry sauce over the turkey breast.
  6. Roast for 1 hour 15 minutes to 1 hour 30 minutes until the internal temperature reaches 165°F.
  7. Allow to rest for 15 minutes before carving.

Recipe Tip: Frozen cranberries can be substituted for fresh. Add to the saucepan without thawing.