- 5 minutes
- 30 minutes
- 4 to 6 servings
Dried mango and a dash of nutmeg give this healthy cranberry sauce, sweetened with maple syrup, an elegant updo. The mango softens as the cranberries cook, and their bold sweetness pairs with the maple to contrast the strong tartness of the berries. A dash of nutmeg is the surprise note to bring this from everyday to holiday.
Place the cranberries into a saucepan over a medium low heat on the stove.
Add the mango pieces.
- Stir occasionally as the cranberries breakdown.
- Add the maple syrup and stir until desired consistency.
Cool and serve with a sprinkle of nutmeg over the top.