Cranberry Stuffed Apples


November 14, 2016 By:
Tagged: Lemon Lemon. Apples Apples. Fruit Fruit. Walnuts Walnuts. Fall Favorites Fall Favorites. Butter Butter. Thanksgiving Desserts Thanksgiving Desserts. Desserts Desserts. Nuts Nuts. Oranges Oranges. Apples Apples. Christmas Christmas. Christmas Christmas. Thanksgiving Thanksgiving. Nuts Nuts. Thanksgiving Thanksgiving. Christmas Christmas. Cranberry Cranberry. Christmas Desserts Christmas Desserts. Desserts Desserts.
Prep:
30 minutes
Cook:
3 hours
Serves:
6
These are super-delicious, warm, and comforting--the perfect dessert for the holiday season.

Ingredients

Select ingredients:

Directions

  1. Cut off the stem end of each apple and scoop out the center/core to create a bowl in each apple. Use an apple peeler to peel off about ¼-inch of skin around the top edge of each apple (for prettiness).
  2. In a bowl, combine the lemon juice, orange zest, orange juice, the cereal, brown sugar, cranberries, walnuts, salt, and cinnamon. Mix well.
  3. Spoon the mixture into each apple and stuff into the "€œbowl" of the apple.
  4. Place the apples in a slow cooker, then add one tablespoon of butter on top of each apple.
  5. Pour the apple juice into the slow cooker, around the apples.
  6. Cook 2 to 3 hours on low heat or until the apples are soft (but not so soft that they become applesauce).
  7. Serve topped with maple syrup.