Cranberry Grape Sauce

October 10, 2018 By: Comments
Tagged: Thanksgiving Sides Thanksgiving Sides. Gluten-Free Christmas Gluten-Free Christmas. Thanksgiving Leftovers Thanksgiving Leftovers. Thanksgiving Thanksgiving. Gluten-Free Thanksgiving Gluten-Free Thanksgiving. Thanksgiving Thanksgiving. Vegan Thanksgiving Vegan Thanksgiving. Sides Sides. Gluten-Free Gluten-Free.
5 minutes
15 minutes
This quick and easy Cranberry-Grape sauce is a fun twist on the classic holiday side dish. Celebrate the season with this festive recipe today!


Select ingredients:


  1. Place the cranberries and grapes in a medium-sized pot on a stovetop heated to medium. Let fruit cook for about five minutes or until cranberries start to soften.
  2. Then add in the wine, salt, orange juice and sugar and bring to a boil for two minutes or until the cranberries begin to burst. Reduce to a simmer and cook for 10 minutes, stirring frequently, or until the liquid has been reduced and the mixture resembles a thick sauce.
  3. Add orange zest, reserving some for garnish, stir, and remove from heat. Transfer to a serving dish, top with additional zest, and serve immediately or keep in fridge overnight.