Creamed Collard Greens with Bacon
November 26, 2019 Comments

- Prep:
- 30 minutes
- Cook:
- 15 minutes
- Serves:
- 8
These creamed collard greens with bacon are a delicious way to eat your greens for New Year's good fortune. It's a rich and creamy dish with a savory touch.
Ingredients
Directions
- In a large deep skillet, melt the butter and sauté the onions until they’re lightly caramelized. Add the milk, the salt, the pepper, the garlic powder, and the smoked paprika, and stir.
- Add the collard greens, mix thoroughly, allow the collard greens to wilt down and continue stirring as they cook, about 3 to 4 minutes.
- Add the cream and cook over medium-low; simmering until the sauce is thickened, about 20 to 30 minutes, stirring frequently.
- Serve topped with bacon, if desired.
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