Creamed Spinach Casserole

November 19, 2020 By: Comments

Submit a Recipe
Creamed Spinach Casserole in baking dish, parmesan cheese in cruet, spinach in bowl, crispy fried onions in bowl,, spoon, red kitchen towel, wood table
Tagged: Christmas Side Dishes Christmas Side Dishes. Cheese Cheese. Comfort Foods Comfort Foods. Dinner Dinner. Thanksgiving Sides Thanksgiving Sides. Onions Onions. Thanksgiving Thanksgiving. Casseroles Casseroles. Spinach Spinach. Christmas Christmas. Baked Baked.
Prep:
10 minutes
Cook:
35 minutes
Serves:
8
Creamed spinach is a Southern comfort food in and of itself, but when you make it as a casserole with crispy fried onions on top, you have a heart-warming dish perfect for the holidays. And if you want to make it a bit heartier, simply sauté 8 ounces of sliced mushrooms along with the onions, then continue with the remaining steps. Another great thing about this recipe is that you can prep it the night before to save a little time in the kitchen on Christmas Day. 


Ingredients

Select ingredients:
Start Shopping - Creamed Spinach Casserole Start Shopping - Creamed Spinach Casserole

Directions

  1. Preheat the oven to 400°F. Place the spinach in a clean kitchen towel and squeeze out any excess moisture. Set aside.
  2. Melt the butter in a large skillet over medium heat. Add the onion and sauté until softened, about 8 to 10 minutes. Add the flour and cook for 1 minute. While whisking constantly, add the milk. Whisk until smooth. Season with the kosher salt and black pepper.
  3. Stir in the cream cheese, Parmesan cheese and reserved spinach.
  4. Transfer to a baking dish and top with the crispy fried onions. Bake for 20 minutes, or until hot and bubbly.