Creamed Spinach
January 19, 2017 Comments

- Prep:
- 5 minutes
- Cook:
- 6 minutes
- Serves:
- 4 servings
Creamed spinach is a classic side that's a perfect accompaniment to any main dish. This recipe is ready in less than 10 minutes.
Ingredients
Directions
- Melt butter over medium high heat in a medium saute pan. Add olive oil, onions and garlic. Sweat the onions and garlic until soft (about 2 minutes). Add the spinach and mix thoroughly.
- Add salt, nutmeg, and heavy cream to spinach mixture. Stir well and cook until liquid reduces to half its amount.
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