Creamy Artichoke Dip
March 01, 2019 Comments

- Prep:
- 10 minutes
- Cook:
- 30 minutes
- Serves:
- 16
A warm cheesy dip recipe brimming with artichoke hearts and tomatoes to serve on pita chips or sliced French bread.
Ingredients
Directions
- Preheat oven to 400°F. Spray 8x8-inch glass baking dish with cooking spray; set aside.
- In a large bowl, mix cream cheese, garlic powder and pepper. Add mozzarella cheese, drained tomatoes and artichokes to bowl, and then mix gently.
- Transfer the mixture into the prepared baking dish. Bake for 15 to 20 minutes or until hot and bubbly. Enjoy with pita chips or French bread, if desired.
Create Your Display Name