Creamy Broccoli Soup with Parmesan Toast

November 15, 2016 By: Comments
Tagged: Comfort Foods Comfort Foods. Healthy Healthy. Dinner Dinner. Vegetarian Vegetarian. Soup it Up Soup it Up. 30 Minutes or Less 30 Minutes or Less. Comfort Foods Comfort Foods. Cheese Cheese. Garlic Garlic. Broccoli Broccoli. Soups & Stews Soups & Stews. Stovetop Stovetop. Lunch Lunch. Food Lion Food Lion. Baked Baked.
5 minutes
20 minutes
Simple and rich, this pureed soup is perfect for a light supper on a chilly night.


Select ingredients:


  1. Combine broccoli, garlic, and vegetable stock in a large pot and bring to a simmer over high heat. Cook covered for 15 minutes, or until the broccoli and garlic are soft. Allow to cool.
  2. Working in batches puree the soup in a blender, placing pureed soup in a clean pot. Once the soup is fully pureed add the heavy cream and season to taste with salt and pepper.
  3. Adjust the oven rack to middle position and preheat the broiler to high. Place baguette sliced on a sheet tray and toast until the edges of the baguette is brown, about 5 minutes.
  4. Remove the tray from the oven and flip the baguette slices. Divide parmesan between the baguette then place back in the oven and broil until the cheese is melted and brown, about 5 minutes. Remove from oven and sprinkle with black pepper. Serve with creamy broccoli soup.