Directions

1. Heat the oil in a large pot over medium heat and add the onion and salt. Sauté until translucent, stirring frequently.
2. Add broth and sweet potato to the pot and bring to a boil, then reduce to a simmer for 15-20 minutes or until the sweet potatoes are soft. Keep the heat on medium-low and add the pepper, adobo sauce, milk, coconut milk and cilantro.
3. Using an immersion blender, puree the soup until smooth. Add salt and pepper to taste and enjoy hot.