Ingredients
Directions
- Heat the oil in a large pot over medium heat and add the onion and salt. Sauté until translucent, stirring frequently.
- Add broth and sweet potato to the pot and bring to a boil, then reduce to a simmer for 15-20 minutes or until the sweet potatoes are soft. Keep the heat on medium-low and add the pepper, adobo sauce, milk, coconut milk and cilantro.
- Using an immersion blender, puree the soup until smooth. Add salt and pepper to taste and enjoy hot.
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