Creamy Coconut Rice Pudding

October 02, 2018 By: Comments
Tagged: Comfort Foods Comfort Foods. Rice Pudding Rice Pudding. Kid Friendly Kid Friendly. Vegetarian Vegetarian. Desserts Desserts. Comfort Foods Comfort Foods. Kid Friendly Kid Friendly. Desserts Desserts. Mexican Mexican. Pudding Pudding. Milk Milk. Easter Easter. Rice Rice. Eggs Eggs. Mexican Mexican. Easter Easter. Snack Time Snack Time. Desserts Desserts. Stovetop Stovetop. Recipes Recipes. Sugar Sugar. Coconut Coconut.
6 hours
1 hour
Use up your leftover rice and other leftover ingredients you may have in this creamy coconut rice pudding recipe. Top with cinnamon and coconut!


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  1. In a large saucepan, combine rice, 1 ¾ cup milk, coconut milk, sugar and salt. Cook over medium-low heat adjusting heat to prevent boil-overs for one hour.
  2. Combine eggs, the remaining milk and the vanilla extract. Slowly mix the egg mixture into the rice, stirring consistently. Cook over low heat for two minutes.
  3. Remove the saucepan from heat. Stir in the raisins. Pour the hot mixture into a baking pan and allow to cool to room temperature. Sprinkle top with cinnamon and coconut. Cover pan tightly with plastic wrap and refrigerate for a minimum of six hours before serving.