Creamy Coleslaw Bratwursts

July 20, 2021 By: Comments

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Three Creamy Coleslaw Bratwursts on white plate, wood board, wood surface, chips in wood bowl in background, carrots and cabbage in background, coleslaw in white bowl in background
Tagged: Dinner Dinner. Entrees Entrees. Carrots Carrots. Bratwurst Bratwurst. Labor Day Labor Day. Grilled Grilled. Cabbage Cabbage. Lunch Lunch.
Prep:
40 minutes
Cook:
20 minutes
Serves:
6
Are you planning to get the grill out this weekend? Bratwursts are a great option for a savory protein that comes in a variety of flavors. Speaking of which, this recipe includes a creamy coleslaw topping that adds a little crunch and is mixed with Dijon mustard for a little spice, white wine vinegar for tanginess and a bit of sugar for sweetness. Give this bratwurst dish a try for your next summer dinner or Labor Day meal.

Ingredients

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Directions

  1. Whisk together the mayonnaise, mustard, vinegar, sugar, salt and pepper in a medium bowl. Add the cabbage and carrot and toss to combine. Refrigerate for 30 minutes.
  2. Preheat the grill to medium. Grease the grill grates with oil to prevent sticking. Grill the bratwursts, rotating occasionally, for 15-20 minutes until the internal temperature reaches 160°F. Remove from the grill and allow to cool for 5 minutes.
  3. Place the bratwursts into the hot dog buns and top with the coleslaw. Enjoy immediately.
  4. Recipe Tip: For a juicy beer brats twist, first cover brats with beer in a pot and simmer for 10 minutes. Finish on the grill for a crispy exterior.