Creamy Coleslaw Bratwursts

July 20, 2021 By: Comments
Three Creamy Coleslaw Bratwursts on white plate, wood board, wood surface, chips in wood bowl in background, carrots and cabbage in background, coleslaw in white bowl in background
Tagged: Dinner Dinner. Entrees Entrees. Carrots Carrots. Affordable Affordable. Low Cost Low Cost. Bratwurst Bratwurst. Labor Day Labor Day. Grilled Grilled. Cabbage Cabbage. Lunch Lunch. Budget Friendly Budget Friendly.
Prep:
40 minutes
Cook:
20 minutes
Serves:
6
Want to make your budget go further over Labor Day weekend? Bratwursts are a cost-conscious option for a savory protein that’s packed with savings potential. Just think, when you buy them on sale, you can save even more money by freezing them for your next grilling get-together! Be sure to check out our weekly flyer for extra savings and deals before you shop and keep an eye out for quality items from our brands to make this affordable bratwurst dish for even less!

Ingredients

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Directions

  1. Whisk together the mayonnaise, mustard, vinegar, sugar, salt and pepper in a medium bowl. Add the cabbage and carrot and toss to combine. Refrigerate for 30 minutes.
  2. Preheat the grill to medium. Grease the grill grates with oil to prevent sticking. Grill the bratwursts, rotating occasionally, for 15-20 minutes until the internal temperature reaches 160°F. Remove from the grill and allow to cool for 5 minutes.
  3. Place the bratwursts into the hot dog buns and top with the coleslaw. Enjoy immediately.
  4. Recipe Tip: For a juicy beer brats twist, first cover brats with beer in a pot and simmer for 10 minutes. Finish on the grill for a crispy exterior.