Creamy Crab and Spinach Bake

November 15, 2016 By:

Submit a Recipe
Tagged: Under the Sea Crab Lenten Recipes Butter Casseroles & Pot Pies Dinner Crab Flour Baked Baked Cheese Comfort Foods Milk Spinach Seafood Comfort Foods Seafood Sunday Dinner Main Dish Spinach Seafood Dinners
Prep:
30 minutes
Cook:
1 hour
Serves:
6
A hearty seafood casserole.

Ingredients

Select ingredients:

Directions

  1. Melt the butter in a pot over medium high heat, add the flour and cook until it just begins to brown. Whisk in seafood stock and milk making sure there are no lumps. Add 2 cups shredded cheddar cheese and continue to whisk until cheese has melted. Season to taste with salt and pepper.
  2. Add spinach, crab, and pasta to cheese sauce and toss until everything is evenly coated. Place in a baking dish and sprinkle with remaining cheese and bake at 400 degrees until browned and bubbly, about 25 minutes.