Creamy Crab and Spinach Bake

November 15, 2016 By:

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Creamy Crab and Spinach Bake
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Tagged: Under the Sea Under the Sea. Crab Crab. Lenten Recipes Lenten Recipes. Butter Butter. Casseroles & Pot Pies Casseroles & Pot Pies. Dinner Dinner. Crab Crab. Flour Flour. Baked Baked. Baked Baked. Cheese Cheese. Comfort Foods Comfort Foods. Milk Milk. Spinach Spinach. Seafood Seafood. Comfort Foods Comfort Foods. Seafood Seafood. Sunday Dinner Sunday Dinner. Main Dish Main Dish. Spinach Spinach. Seafood Dinners Seafood Dinners.
Prep:
30 minutes
Cook:
1 hour
Serves:
6
A hearty seafood casserole.

Ingredients

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Directions

  1. Melt the butter in a pot over medium high heat, add the flour and cook until it just begins to brown. Whisk in seafood stock and milk making sure there are no lumps. Add 2 cups shredded cheddar cheese and continue to whisk until cheese has melted. Season to taste with salt and pepper.
  2. Add spinach, crab, and pasta to cheese sauce and toss until everything is evenly coated. Place in a baking dish and sprinkle with remaining cheese and bake at 400 degrees until browned and bubbly, about 25 minutes.