Creamy Crab and Spinach Bake

November 15, 2016 By:

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Creamy Crab and Spinach Bake
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Tagged: Comfort Foods Comfort Foods. Seafood Dinners Seafood Dinners. Dinner Dinner. Crab Crab. Seafood Seafood. Comfort Foods Comfort Foods. Spinach Spinach. Flour Flour. Butter Butter. Crab Crab. Lenten Recipes Lenten Recipes. Cheese Cheese. Milk Milk. Sunday Dinner Sunday Dinner. Under the Sea Under the Sea. Spinach Spinach. Baked Baked. Casseroles & Pot Pies Casseroles & Pot Pies. Baked Baked. Seafood Seafood.
Prep:
30 minutes
Cook:
1 hour
Serves:
6
A hearty seafood casserole.

Ingredients

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Directions

  1. Melt the butter in a pot over medium high heat, add the flour and cook until it just begins to brown. Whisk in seafood stock and milk making sure there are no lumps. Add 2 cups shredded cheddar cheese and continue to whisk until cheese has melted. Season to taste with salt and pepper.
  2. Add spinach, crab, and pasta to cheese sauce and toss until everything is evenly coated. Place in a baking dish and sprinkle with remaining cheese and bake at 400 degrees until browned and bubbly, about 25 minutes.