Creamy Crab and Spinach Bake
November 15, 2016 Comments

- Prep:
- 30 minutes
- Cook:
- 1 hour
- Serves:
- 6
A hearty seafood casserole.
Ingredients
Directions
- Melt the butter in a pot over medium high heat, add the flour and cook until it just begins to brown. Whisk in seafood stock and milk making sure there are no lumps. Add 2 cups shredded cheddar cheese and continue to whisk until cheese has melted. Season to taste with salt and pepper.
- Add spinach, crab, and pasta to cheese sauce and toss until everything is evenly coated. Place in a baking dish and sprinkle with remaining cheese and bake at 400 degrees until browned and bubbly, about 25 minutes.
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