Creamy Crab and Spinach Bake

November 15, 2016 By: Comments
Creamy Crab and Spinach Bake
Tagged: Comfort Foods Comfort Foods. Seafood Dinners Seafood Dinners. Dinner Dinner. Crab Crab. Flour Flour. Seafood Seafood. Comfort Foods Comfort Foods. Cheese Cheese. Butter Butter. Lenten Recipes Lenten Recipes. Milk Milk. Sunday Dinner Sunday Dinner. Under the Sea Under the Sea. Spinach Spinach. Casseroles & Pot Pies Casseroles & Pot Pies. Baked Baked.
Prep:
30 minutes
Cook:
1 hour
Serves:
6
A hearty seafood casserole.

Ingredients

Select ingredients:

Directions

  1. Melt the butter in a pot over medium high heat, add the flour and cook until it just begins to brown. Whisk in seafood stock and milk making sure there are no lumps. Add 2 cups shredded cheddar cheese and continue to whisk until cheese has melted. Season to taste with salt and pepper.
  2. Add spinach, crab, and pasta to cheese sauce and toss until everything is evenly coated. Place in a baking dish and sprinkle with remaining cheese and bake at 400 degrees until browned and bubbly, about 25 minutes.