Creamy Cucumber and Grilled Potato Salad

July 10, 2019 By: Comments
Tagged: Lemon Lemon. Cherry Tomatoes Cherry Tomatoes. Macaroni Salad Macaroni Salad. Potatoes Potatoes. Labor Day Labor Day. Side Salads Side Salads. Quick & Easy Quick & Easy. Graduation Graduation. Onions Onions. Vegetable Sides Vegetable Sides. Sugar Sugar. Summer Dinner Summer Dinner. Sides Sides. Potato Salad Potato Salad. 4th of July 4th of July. Party Party. Holidays & Entertaining Holidays & Entertaining. Cucumber Cucumber. Memorial Day Memorial Day. Quick Dinner Quick Dinner. Easy Easy.
20 Minutes
20 Minutes
8 - 10
Want to make healthy potato salad for an easy summer vegetable dish? It's perfect for picnics and cookouts. Try out this creamy side dish recipe today!


Select ingredients:


  1. In a large bowl, combine the sour cream, the vinegar, the lemon juice, the sugar, the Dijon mustard, the celery seed, the garlic powder, the crushed red pepper, the dried oregano, the salt and pepper, and the parsley.
  2. Whisk in the canola oil.
  3. Take the lightly cooked potatoes and toss them in a small amount of canola oil. Place them on a pre-heated (medium-high heat) grill, cut-side down. Cook for 5 to 6 minutes, turning halfway through.
  4. Place the potatoes in a large bowl and mix in the dressing. Add the onions, the cucumbers, and the tomatoes and toss together.
  5. Top with fresh chives.