Creamy Cucumber and Grilled Potato Salad


July 10, 2019 By:
Tagged: Macaroni Salad Macaroni Salad. Potatoes Potatoes. Labor Day Labor Day. Sugar Sugar. Side Salads Side Salads. Quick & Easy Quick & Easy. Graduation Graduation. Vegetable Sides Vegetable Sides. Recipes, Easy Recipes, Easy. Summer Dinner Summer Dinner. Sides Sides. Potato Salad Potato Salad. 4th of July 4th of July. Party Party. Holidays & Entertaining Holidays & Entertaining. Cucumber Cucumber. Onions Onions. Memorial Day Memorial Day. Cherry Tomatoes Cherry Tomatoes. Quick Dinner Quick Dinner. Easy Easy. Easy Salad Easy Salad. Lemon Lemon.
Prep:
20 Minutes
Cook:
20 Minutes
Serves:
8 - 10
Want to make healthy potato salad for an easy summer vegetable dish? It's perfect for picnics and cookouts. Try out this creamy side dish recipe today!

Ingredients

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Directions

  1. In a large bowl, combine the sour cream, the vinegar, the lemon juice, the sugar, the Dijon mustard, the celery seed, the garlic powder, the crushed red pepper, the dried oregano, the salt and pepper, and the parsley.
  2. Whisk in the canola oil.
  3. Take the lightly cooked potatoes and toss them in a small amount of canola oil. Place them on a pre-heated (medium-high heat) grill, cut-side down. Cook for 5 to 6 minutes, turning halfway through.
  4. Place the potatoes in a large bowl and mix in the dressing. Add the onions, the cucumbers, and the tomatoes and toss together.
  5. Top with fresh chives.