- 5 minutes
- 25 minutes
- 6 to 8
- Melt the butter in a skillet and add the green beans along with the water, salt, pepper, garlic powder, and onion powder.
- Bring to a boil, reduce to simmer, then cook over medium heat until the water is reduced. Add the cream. Continue to cook over medium-low heat until the cream is reduced.
- Optional: Pearl onions are a flavorful addition; easy and tasty.