Creamy Oyster Stew


November 07, 2019 By:
Tagged: Ingredients Ingredients. Oysters & Clams Oysters & Clams. Seafood Dinners Seafood Dinners. Dinner Dinner. Seafood Seafood. Main Ingredient Main Ingredient. Soups Stews Soups Stews. Quick & Easy Quick & Easy. Meals Meals. Quick Dinner Quick Dinner. Oysters & Clams Oysters & Clams. Easy Easy. Soups & Stews Soups & Stews. Recipes Recipes. Main Dish Main Dish. Seafood Seafood.
Prep:
15 Minutes
Cook:
20 Minutes
Serves:
Makes 4 Servings.
This oyster stew recipe calls for oysters, celery, shallots and creamy half & half. Add cayenne pepper to kick it up a notch! Enjoy this warm oyster stew on a cold winter night!

Ingredients

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Directions

  1. Melt butter in a large skillet over medium heat. Cook the celery and shallots until shallots are tender.
  2. Pour half-and-half cream into a large pot over a medium-high heat. Mix in the butter, celery, and shallot mixture. Stir continuously.
  3. When the mixture is almost boiling, pour the oysters and their liquid into the pot. When the oysters curl, the stew is finished cooking. Pour and serve!