- 15 Minutes
- 20 Minutes
- Makes 4 Servings.
This oyster stew recipe calls for oysters, celery, shallots and creamy half & half. Add cayenne pepper to kick it up a notch! Enjoy this warm oyster stew on a cold winter night!
- Melt butter in a large skillet over medium heat. Cook the celery and shallots until shallots are tender.
- Pour half-and-half cream into a large pot over a medium-high heat. Mix in the butter, celery, and shallot mixture. Stir continuously.
- When the mixture is almost boiling, pour the oysters and their liquid into the pot. When the oysters curl, the stew is finished cooking. Pour and serve!