Creamy Potato Soup
November 15, 2016 Comments

- Prep:
- 30 minutes
- Cook:
- 30 minutes
- Serves:
- 6-8
Hearty for a cold day, this creamy soup will fill you up and warm you, too!
Ingredients
Directions
-
Dice potatoes and set aside.
-
Fry bacon, drain and set aside. Reserve 1/2 of the fat in the skillet.
-
Add diced onion and celery to bacon fat and cook until transparent.
-
While that's cooking, add chicken and beef broth to potatoes and cover.
- After a few minutes, add 3-4 tablespoons chicken bouillons to potato water. Cook until you can pierce the potatoes with a fork but not mushy.
- Drain the potatoes and set aside 2-3 cups potatoes.
-
In medium mixing bowl, mix the rest of the potatoes and mash.
-
Grate cheese.
- In large pot, mix together the mashed potatoes, diced potatoes, the grated cheese, bacon, onion/celery and heavy whipping cream until smooth. Serve hot!
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