- 10 minutes
- 17 minutes
- 10 mummy dogs
- Heat oven to 375°F.
Unroll dough and separate at perforations to create 4 rectangles. Firmly press the perforations to seal.
Cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough using scissors or a knife. Then, slice cheese slices into quarters.
Gather hot dog and cheese. Wrap 4 pieces of dough around each hot dog to look resemble "bandages". Stretch the dough slightly to completely cover hot dog. Separate the "bandages" to expose some of the hotdog and create a "face". On ungreased large cookie sheet, place the wrapped hot dogs with the cheese side down and spray dough lightly with cooking spray.
Bake "mummies" for 13-17 minutes or until dough is light golden brown. Draw facial features with mustard and ketchup.