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Recipes

Crescent Roll Egg Cups

April 13, 2017 By:

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Tagged: Country Sausage Breakfast & Brunch Kid Friendly Eggs Baked Easter Breakfast & Brunch Holidays & Entertaining Breakfast Eggs Cooking Method 30 Minutes or Less Breakfast Sandwiches Meat, Egg & Cheese Breakfast Sides Time Savers Ingredients Sausage Cooking Method Breakfast Ideas Mother's Day Back to School Mother's Day Cheese
Prep:
10 minutes
Cook:
20 minutes
Serves:
4
These crescent roll egg cups are sure to be a hit of any breakfast or brunch.

Ingredients

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Directions

  1. Preheat oven 375F.
  2. Place a crescent roll dough triangle into a greased muffin space. Stretch it out to cover any holes.
  3. Fill each cup with 1 tablespoon cooked ground sausage and 1 tablespoon shredded cheese.
  4. Place an egg on top of each muffin.
  5. Bake 17-20 minutes or until crescent roll is cooked throughly.
  6. Add salt and pepper to taste and serve immediately.
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