Crescent Roll Egg Cups

April 13, 2017 By:

Submit a Recipe
Crescent Roll Egg Cups
Rated 5.0 out of 5.
( ) Submit Rating
Tagged: Breakfast & Brunch Breakfast & Brunch. Ingredients Ingredients. Back to School Back to School. Mother's Day Mother's Day. Mother's Day Mother's Day. 30 Minutes or Less 30 Minutes or Less. Kid Friendly Kid Friendly. Breakfast Eggs Breakfast Eggs. Breakfast Sandwiches Breakfast Sandwiches. Holidays & Entertaining Holidays & Entertaining. Cheese Cheese. Cooking Method Cooking Method. Country Sausage Country Sausage. Breakfast & Brunch Breakfast & Brunch. Easter Easter. Eggs Eggs. Cooking Method Cooking Method. Breakfast Sides Breakfast Sides. Baked Baked. Time Savers Time Savers. Meat, Egg & Cheese Meat, Egg & Cheese. Sausage Sausage. Breakfast Ideas Breakfast Ideas.
Prep:
10 minutes
Cook:
20 minutes
Serves:
4
These crescent roll egg cups are sure to be a hit of any breakfast or brunch.

Ingredients

Select ingredients:

Directions

  1. Preheat oven 375F.
  2. Place a crescent roll dough triangle into a greased muffin space. Stretch it out to cover any holes.
  3. Fill each cup with 1 tablespoon cooked ground sausage and 1 tablespoon shredded cheese.
  4. Place an egg on top of each muffin.
  5. Bake 17-20 minutes or until crescent roll is cooked throughly.
  6. Add salt and pepper to taste and serve immediately.