Crescent Roll Egg Cups


April 13, 2017 By: Comments
Tagged: Breakfast & Brunch Breakfast & Brunch. Back to School Back to School. Main Ingredient Main Ingredient. Mother's Day Mother's Day. 30 Minutes or Less 30 Minutes or Less. Mother's Day Mother's Day. Kid Friendly Kid Friendly. Breakfast Eggs Breakfast Eggs. Holidays & Entertaining Holidays & Entertaining. Breakfast Sandwiches Breakfast Sandwiches. Cheese Cheese. Country Sausage Country Sausage. Breakfast & Brunch Breakfast & Brunch. Easter Easter. Eggs Eggs. Cooking Method Cooking Method. Breakfast Sides Breakfast Sides. Time Savers Time Savers. Sausage Sausage. Meat, Egg & Cheese Meat, Egg & Cheese. Breakfast Ideas Breakfast Ideas. Baked Baked.
Prep:
10 minutes
Cook:
20 minutes
Serves:
4
These crescent roll egg cups are sure to be a hit of any breakfast or brunch.

Ingredients

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Directions

  1. Preheat oven 375F.
  2. Place a crescent roll dough triangle into a greased muffin space. Stretch it out to cover any holes.
  3. Fill each cup with 1 tablespoon cooked ground sausage and 1 tablespoon shredded cheese.
  4. Place an egg on top of each muffin.
  5. Bake 17-20 minutes or until crescent roll is cooked throughly.
  6. Add salt and pepper to taste and serve immediately.