Crisp Cucumber Salad

November 15, 2016 By: Comments
Crisp Cucumber Salad
Tagged: Side Salads Side Salads. Summer Dinner Summer Dinner. Back to School Back to School. Cucumber Cucumber. Sides Sides. Back to School Back to School. Peas Peas. Vegetarian Vegetarian. Salads Salads. 30 Minutes or Less 30 Minutes or Less. Sides Sides. Summer Dinner Summer Dinner.
Prep:
20 minutes
Cook:
N/A
Serves:
6 to 8
This simple recipe enhances the natural flavors of the cucumber--delightful and delicious!

Ingredients

Select ingredients:

Directions

  1. Begin by cutting the snap peas into 1/2-inch to 3/4-inch pieces, then place them in a medium bowl.
  2. Peel the cucumbers and slice them into 1/8-inch slices; then add to the snap peas.
  3. In a separate bowl, whisk together the olive oil, the vinegar, and the mustard; or pour the dressing into a small jar with a lid and shake thoroughly so that all ingredients are thoroughly combined.
  4. Pour the dressing over the vegetables, then lightly toss until the cucumbers and peas are coated with the dressing.
  5. Serves cold.