- 10 minutes
- 20 minutes
Dip crispy chicken strips into a warm, creamy pepper sauce for a tasty and easy lunch.
- Preheat the oven to 400 degrees F. Place the crispy chicken strips on a baking sheet for 18 minutes. Transfer from the oven and keep warm.
- Lay the chilled crescent roll dough triangles on a clean surface. Place a crispy chicken strip on each triangle. Wrap the dough around the chicken and arrange on an ungreased cookie sheet. Set the oven to 375°F and bake for 10-12 minutes, or until golden.
- While the dippers are cooking, make the peppered gravy. Place the cream of chicken soup, 1-2 cans of water and pepper in a sauce pan; stir together. Bring to a boil and let it simmer for 1-2 minutes.
- Enjoy dippers with the peppered gravy for dipping.