Crispy Zucchini Chips

April 15, 2019 By:
Tagged: Lemon Lemon. Quick & Easy Quick & Easy. Recipes, Easy Recipes, Easy. Healthy Healthy. Appetizers Appetizers. Milk Milk. Zucchini Zucchini. 30 Minutes or Less 30 Minutes or Less. Vegetarian Vegetarian. Chips Chips. Healthy Snacks Healthy Snacks. Zucchini Sides Zucchini Sides. Vegetable Appetizers Vegetable Appetizers. Eggs Eggs.
15 Minutes
30 Minutes
4 - 6
Healthy snacks are achievable with these panko breadcrumb crusted lemon parmesan zucchini veggie chips. Also, they take less than 30 minutes. Try them now!


Select ingredients:


  1. Preheat your oven to 400 degrees.
  2. In a small bowl, combine milk and egg and whisk to combine.
  3. In a second bowl, combine flour, bread crumbs, Parmesan, salt and pepper, paprika, cayenne, and lemon zest.
  4. Dip each of the zucchini slices in the egg mixture, then dredge in the bread crumb mixture, ensuring each slice is well-coated. Place all rounds on a parchment-lined baking sheet.
  5. Bake for 20-30 minutes or until bread crumbs are golden brown.
  6. While the chips cook, prepare aioli by placing mayo and half the basil in a blender and pulsing until no large pieces of basil remain. Transfer to a ramekin.
  7. When zucchini chips are done cooking, transfer to a serving plate or tray alongside the aioli and top with the remaining basil. Serve warm or at room temperature.