Crispy Zucchini Chips


April 15, 2019 By:
Tagged: Healthy Healthy. Eggs Eggs. Zucchini Sides Zucchini Sides. Vegetarian Vegetarian. 30 Minutes or Less 30 Minutes or Less. Chips Chips. Quick & Easy Quick & Easy. Milk Milk. Vegetable Appetizers Vegetable Appetizers. Recipes, Easy Recipes, Easy. Healthy Snacks Healthy Snacks. Lemon Lemon. Zucchini Zucchini. Appetizers Appetizers.
Prep:
15 Minutes
Cook:
30 Minutes
Serves:
4 - 6
Healthy snacks are achievable with these panko breadcrumb crusted lemon parmesan zucchini veggie chips. Also, they take less than 30 minutes. Try them now!

Ingredients

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Directions

  1. Preheat your oven to 400 degrees.
  2. In a small bowl, combine milk and egg and whisk to combine.
  3. In a second bowl, combine flour, bread crumbs, Parmesan, salt and pepper, paprika, cayenne, and lemon zest.
  4. Dip each of the zucchini slices in the egg mixture, then dredge in the bread crumb mixture, ensuring each slice is well-coated. Place all rounds on a parchment-lined baking sheet.
  5. Bake for 20-30 minutes or until bread crumbs are golden brown.
  6. While the chips cook, prepare aioli by placing mayo and half the basil in a blender and pulsing until no large pieces of basil remain. Transfer to a ramekin.
  7. When zucchini chips are done cooking, transfer to a serving plate or tray alongside the aioli and top with the remaining basil. Serve warm or at room temperature.