- 20 minutes
- 6-7 hours HIGH or 10 hours LOW
Who doesn't love beef stew on a cold, winter night?! It's great for lunch leftovers as well!
- Add all of the ingredients to the crock pot except the water and flour. Cook on low for 10 hours or high for 6-7.
- In the last half hour, add water and flour into the crock pot and combine well to thicken the stew. If you want, you may also add noodles to cook in this last half hour.