Crock Pot Breakfast Casserole

June 15, 2017 By: Food Lion Comments

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Tagged: Eggs Kid Friendly Casseroles & Pot Pies Casseroles Cheese Breakfast Sausage Sausage Breakfast Ideas Crock'n'Roll Breakfast & Brunch Slow-Cooked Breakfast Casserole Onions Casseroles Potatoes Food Lion Comfort Foods Milk Hash Browns Peppers Comfort Foods Bacon Slow-Cooked Back to School Eggs

Prep:: 10 minutes
Cook:: 7-8 hours on LOW
Serves:: 4-6

Don't waste time in the morning preparing breakfast before rushing out the door. Place everything in the crock pot the night before and wake up to a complete, hot breakfast!

Ingredients

Select ingredients:

12 eggs

4 cups of fresh hash brown potatoes, or 1 package of frozen hash browns

1 cup milk (any kind will work)

1 lb of cooked sausage or bacon cooked and cut into small pieces

2 cups of shredded cheese of your choice (cheddar works best)

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 cup minced onion

1 green pepper, chopped

Directions

Begin by heavily greasing the inside of your crock pot with cooking spray or inserting a crock pot liner.
Layer hash browns, sausage/bacon, onions, peppers, and 1 cup of the cheese in the crock pot. Repeat in the same order.
Crack 12 eggs in a separate bowl and whisk together with the salt and pepper.
Pour the eggs over the two layers and cover. Cook on LOW for 7-8 hours or until the eggs are set and thoroughly cooked.