Crock Pot Breakfast Casserole

June 15, 2017 By:

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Tagged: Eggs Kid Friendly Casseroles & Pot Pies Casseroles Cheese Breakfast Sausage Sausage Breakfast Ideas Crock'n'Roll Breakfast & Brunch Slow-Cooked Breakfast Casserole Onions Casseroles Potatoes Food Lion Comfort Foods Milk Hash Browns Peppers Comfort Foods Bacon Slow-Cooked Back to School Eggs
Prep:
10 minutes
Cook:
7-8 hours on LOW
Serves:
4-6
Don't waste time in the morning preparing breakfast before rushing out the door. Place everything in the crock pot the night before and wake up to a complete, hot breakfast!

Ingredients

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Directions

  1. Begin by heavily greasing the inside of your crock pot with cooking spray or inserting a crock pot liner.
  2. Layer hash browns, sausage/bacon, onions, peppers, and 1 cup of the cheese in the crock pot. Repeat in the same order.
  3. Crack 12 eggs in a separate bowl and whisk together with the salt and pepper.
  4. Pour the eggs over the two layers and cover. Cook on LOW for 7-8 hours or until the eggs are set and thoroughly cooked.