Crock Pot Breakfast Casserole

June 15, 2017 By:

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Crock Pot Breakfast Casserole
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Tagged: Bacon Bacon. Eggs Eggs. Back to School Back to School. Slow-Cooked Slow-Cooked. Sausage Sausage. Kid Friendly Kid Friendly. Slow-Cooked Slow-Cooked. Milk Milk. Eggs Eggs. Breakfast Casserole Breakfast Casserole. Casseroles Casseroles. Potatoes Potatoes. Sausage Sausage. Food Lion Food Lion. Breakfast Ideas Breakfast Ideas. Comfort Foods Comfort Foods. Peppers Peppers. Casseroles Casseroles. Crock'n'Roll Crock'n'Roll. Breakfast Breakfast. Comfort Foods Comfort Foods. Onions Onions. Hash Browns Hash Browns. Cheese Cheese. Breakfast & Brunch Breakfast & Brunch. Casseroles & Pot Pies Casseroles & Pot Pies.
Prep:
10 minutes
Cook:
7-8 hours on LOW
Serves:
4-6
Don't waste time in the morning preparing breakfast before rushing out the door. Place everything in the crock pot the night before and wake up to a complete, hot breakfast!

Ingredients

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Directions

  1. Begin by heavily greasing the inside of your crock pot with cooking spray or inserting a crock pot liner.
  2. Layer hash browns, sausage/bacon, onions, peppers, and 1 cup of the cheese in the crock pot. Repeat in the same order.
  3. Crack 12 eggs in a separate bowl and whisk together with the salt and pepper.
  4. Pour the eggs over the two layers and cover. Cook on LOW for 7-8 hours or until the eggs are set and thoroughly cooked.