- 10 minutes
- 7-8 hours on LOW
- Begin by heavily greasing the inside of your crock pot with cooking spray or inserting a crock pot liner.
- Layer hash browns, sausage/bacon, onions, peppers, and 1 cup of the cheese in the crock pot. Repeat in the same order.
- Crack 12 eggs in a separate bowl and whisk together with the salt and pepper.
- Pour the eggs over the two layers and cover. Cook on LOW for 7-8 hours or until the eggs are set and thoroughly cooked.