Crock Pot Cheesecake with an Oreo Crust


December 07, 2018 By:
Tagged: Crock'n'Roll Crock'n'Roll. Quick & Easy Quick & Easy. Snack Time Snack Time. Slow-Cooked Slow-Cooked. Cream Cheese Cream Cheese. Vanilla Vanilla. Butter Butter. Desserts Desserts. Butter Butter. Sugar Sugar. Cheesecake Cupcake Cheesecake Cupcake. Cheesecake Cheesecake. Cream Cheese Cream Cheese. Cheesecake Cheesecake. Sugar Sugar. Cookies Cookies. Slow-Cooked Slow-Cooked. No-bake Cheesecake No-bake Cheesecake. Cheesecake Bars Cheesecake Bars. Eggs Eggs.
Prep:
10 minutes
Cook:
2 hours
Serves:
4 people
Creamy Cheesecake made simply using a crock pot! Use your favorite flavor of Oreo cookies as the crust to add taste and texture.

Ingredients

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Directions

  1. Spray 4 small porcelain ramekins with non-stick spray.
  2. Place Oreos in a food processor and grind to a fine texture. Save extras for topping.
  3. Combine 2 cups of Oreo crumbs with melted butter. Place crumb mixture into the bottom of the ramekins.
  4. Combine softened cream cheese, vanilla and sugar in a mixer until a smooth texture.
  5. Add eggs one at a time to cream cheese mix until incorporated.
  6. Spoon filling into ramekins over crust. Do not overfill.
  7. Place ramekins into bottom of a crock pot with water at least a 1/2 inch under the rim. Do not get water into mixture.
  8. Cook ramekins on low for 1.5-2 hours in a covered crock pot. It will be finished when a toothpick comes out clean.
  9. Allow to cool and then place into a refrigerator for at least an hour. Top with extra cookie crumbs.