Crock Pot Cheesecake with an Oreo Crust


December 07, 2018 By:
Tagged: Cheesecake Cheesecake. Cheesecake Cupcake Cheesecake Cupcake. Eggs Eggs. No-bake Cheesecake No-bake Cheesecake. Slow-Cooked Slow-Cooked. Cheesecake Cheesecake. Crock'n'Roll Crock'n'Roll. Sugar Sugar. Cheesecake Bars Cheesecake Bars. Slow-Cooked Slow-Cooked. Cream Cheese Cream Cheese. Vanilla Vanilla. Butter Butter. Quick & Easy Quick & Easy. Cream Cheese Cream Cheese. Butter Butter. Cookies Cookies. Snack Time Snack Time. Desserts Desserts. Sugar Sugar.
Prep:
10 minutes
Cook:
2 hours
Serves:
4 people
Creamy Cheesecake made simply using a crock pot! Use your favorite flavor of Oreo cookies as the crust to add taste and texture.

Ingredients

Select ingredients:

Directions

  1. Spray 4 small porcelain ramekins with non-stick spray.
  2. Place Oreos in a food processor and grind to a fine texture. Save extras for topping.
  3. Combine 2 cups of Oreo crumbs with melted butter. Place crumb mixture into the bottom of the ramekins.
  4. Combine softened cream cheese, vanilla and sugar in a mixer until a smooth texture.
  5. Add eggs one at a time to cream cheese mix until incorporated.
  6. Spoon filling into ramekins over crust. Do not overfill.
  7. Place ramekins into bottom of a crock pot with water at least a 1/2 inch under the rim. Do not get water into mixture.
  8. Cook ramekins on low for 1.5-2 hours in a covered crock pot. It will be finished when a toothpick comes out clean.
  9. Allow to cool and then place into a refrigerator for at least an hour. Top with extra cookie crumbs.