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Crock Pot Italian Beef

June 13, 2017 By: Tanya I Comments

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Tagged: Crock'n'Roll Beef Dinners Italian Dinner Beef Beef Brisket Comfort Foods Beef Beef Appetizers Lunch Comfort Foods Main Dish Beef BBQ

Prep:: 15 minutes
Cook:: 12 hours
Serves:: 6

Mouthwatering Italian Beef that melts in your mouth

Ingredients

Select ingredients:

1 Tsp. Salt

1 Tsp. Black Pepper

1 Tsp. Garlic Powder

1 Tsp. Italian Seasoning

3 lbs of Food Lion Beef Chuck Roast

2 Tblsp. Minced Garlic

1 Packet of Food Lion Italian dressing dry rub mix

1 Jar of Mezzetta Imported golden Greek pepperoncinis (Juice, peppers, and all)

Approximately 3 Cups of water or more depending on size of Chuck Roast

Food Lion mini Italian loaf (8oz), or Food Lion Italian bread (16oz).

Directions

Place Chuck Roast in crock pot. Rub dry Italian dressing mix on chuck roast. Add salt, black pepper, garlic powder, Italian seasoning, minced garlic, a jar or pepperoncinis ( peppers juice and all), add approximately 3 cups of water making sure that the chuck roast is covered completely.
Cover with crock pot lid. Cook on low for approximately 10 to 12 hours, until meat is very tender. Use a fork to shred meat for sandwiches an serve with fresh baked Food Lion Italian bread

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