Crock Pot Macaroni & Cheese (The Original)

November 15, 2016 By:

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Crock Pot Macaroni & Cheese (The Original)
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Tagged: Crock'n'Roll Crock'n'Roll. Mac and Cheese Mac and Cheese. Potluck Potluck. Kid Friendly Kid Friendly. Butter Butter. Dinner Dinner. Pasta Pasta. Onions Onions. Kid Friendly Kid Friendly. Gluten-Free Gluten-Free. Pasta Pasta. Cheese Cheese. Milk Milk. Macaroni & Cheese Macaroni & Cheese. Lunch Lunch. Christmas Christmas. Christmas Christmas. Sides Sides. Brunch Brunch. Sides Sides. Back to School Back to School. Cheese Cheese.
Prep:
20 minutes
Cook:
5 hours
Serves:
16
People always ask for this when coming for a meal. It has 2 secret ingredients - tiny pieces of onion so small that no one can see and Colby cheese. This makes them wonder what make this macaroni and cheese so special!

Ingredients

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Directions

  1. Coat crock pot with oil.
  2. Cook elbow macaroni according to directions, but not quite done. Drain. Add macaroni to oil in crock pot. Stir.
  3. Chop onions as finely as possible. Add to macaroni. Stir.
  4. Add melted margarine, evaporated milk, milk, and Colby cheese.
  5. Mix together gently. Mixture will be soupy. It will thicken as it cooks.
  6. Cook on high 4 hours or low for 6.