Crock Pot Macaroni & Cheese (The Original)

November 15, 2016 By:

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Crock Pot Macaroni & Cheese (The Original)
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Tagged: Dinner Dinner. Kid Friendly Kid Friendly. Back to School Back to School. Brunch Brunch. Pasta Pasta. Crock'n'Roll Crock'n'Roll. Mac and Cheese Mac and Cheese. Kid Friendly Kid Friendly. Gluten-Free Gluten-Free. Potluck Potluck. Cheese Cheese. Onions Onions. Macaroni & Cheese Macaroni & Cheese. Butter Butter. Sides Sides. Cheese Cheese. Pasta Pasta. Sides Sides. Milk Milk. Christmas Christmas. Lunch Lunch. Christmas Christmas.
Prep:
20 minutes
Cook:
5 hours
Serves:
16
People always ask for this when coming for a meal. It has 2 secret ingredients - tiny pieces of onion so small that no one can see and Colby cheese. This makes them wonder what make this macaroni and cheese so special!

Ingredients

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Directions

  1. Coat crock pot with oil.
  2. Cook elbow macaroni according to directions, but not quite done. Drain. Add macaroni to oil in crock pot. Stir.
  3. Chop onions as finely as possible. Add to macaroni. Stir.
  4. Add melted margarine, evaporated milk, milk, and Colby cheese.
  5. Mix together gently. Mixture will be soupy. It will thicken as it cooks.
  6. Cook on high 4 hours or low for 6.