Crock Pot Monkey Bread

January 04, 2017 By:

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Crock Pot Monkey Bread
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Tagged: Brunch Brunch. Vegetarian Vegetarian. Slow-Cooked Slow-Cooked. Easy Breakfast Easy Breakfast. Sugar Sugar. Pastries & Bread Pastries & Bread. Kid Friendly Kid Friendly. Slow-Cooked Slow-Cooked. Butter Butter. Christmas Christmas. Desserts Desserts. Food Lion Food Lion. Breakfast Ideas Breakfast Ideas. Sugar Sugar. Comfort Foods Comfort Foods. Crock'n'Roll Crock'n'Roll. Desserts Desserts. Thanksgiving Breads Thanksgiving Breads. Breakfast Breakfast. Dessert Bread Dessert Bread. Comfort Foods Comfort Foods. Easy Desserts Easy Desserts. Breakfast & Brunch Breakfast & Brunch. Thanksgiving Thanksgiving. Fall Favorites Fall Favorites. Breakfast Sides Breakfast Sides. Thanksgiving Thanksgiving. Fall Favorites Fall Favorites.
Prep:
10 minutes
Cook:
2 hours
Serves:
6-8
Prepare the night before and wake up to a wonderfully smelling home and an even better tasting breakfast! This dish can also be served with vanilla ice cream as a dessert!

Ingredients

Select ingredients:

Directions

  1. Dice biscuits in fourths with a sharp knife.
  2. Dunk each biscuit part into the melted butter and then roll into cinnamon and brown sugar until covered.
  3. Once all of the biscuits are covered in the cinnamon sugar mixture, layer in the crock pot. If there is any remaining butter, cinnamon or sugar, drizzle on top. Cover the crock pot and cook on low for 2 hours.