Crock Pot Monkey Bread


January 04, 2017 By: Comments
Tagged: Comfort Foods Comfort Foods. Brunch Brunch. Crock'n'Roll Crock'n'Roll. Vegetarian Vegetarian. Desserts Desserts. Thanksgiving Breads Thanksgiving Breads. Breakfast Breakfast. Dessert Bread Dessert Bread. Pastries & Bread Pastries & Bread. Comfort Foods Comfort Foods. Kid Friendly Kid Friendly. Slow-Cooked Slow-Cooked. Butter Butter. Christmas Christmas. Breakfast & Brunch Breakfast & Brunch. Desserts Desserts. Thanksgiving Thanksgiving. Fall Favorites Fall Favorites. Breakfast Sides Breakfast Sides. Thanksgiving Thanksgiving. Food Lion Food Lion. Breakfast Ideas Breakfast Ideas. Sugar Sugar. Fall Favorites Fall Favorites.
Prep:
10 minutes
Cook:
2 hours
Serves:
6-8
Prepare the night before and wake up to a wonderfully smelling home and an even better tasting breakfast! This dish can also be served with vanilla ice cream as a dessert!

Ingredients

Select ingredients:

Directions

  1. Dice biscuits in fourths with a sharp knife.
  2. Dunk each biscuit part into the melted butter and then roll into cinnamon and brown sugar until covered.
  3. Once all of the biscuits are covered in the cinnamon sugar mixture, layer in the crock pot. If there is any remaining butter, cinnamon or sugar, drizzle on top. Cover the crock pot and cook on low for 2 hours.