Crock Pot Monkey Bread

January 04, 2017 By:

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Crock Pot Monkey Bread
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Tagged: Kid Friendly Kid Friendly. Sugar Sugar. Desserts Desserts. Fall Favorites Fall Favorites. Christmas Christmas. Breakfast Breakfast. Thanksgiving Thanksgiving. Thanksgiving Thanksgiving. Easy Breakfast Easy Breakfast. Breakfast Ideas Breakfast Ideas. Desserts Desserts. Dessert Bread Dessert Bread. Crock'n'Roll Crock'n'Roll. Breakfast & Brunch Breakfast & Brunch. Slow-Cooked Slow-Cooked. Fall Favorites Fall Favorites. Butter Butter. Easy Desserts Easy Desserts. Food Lion Food Lion. Comfort Foods Comfort Foods. Sugar Sugar. Vegetarian Vegetarian. Breakfast Sides Breakfast Sides. Comfort Foods Comfort Foods. Pastries & Bread Pastries & Bread. Slow-Cooked Slow-Cooked. Thanksgiving Breads Thanksgiving Breads. Brunch Brunch.
Prep:
10 minutes
Cook:
2 hours
Serves:
6-8
Prepare the night before and wake up to a wonderfully smelling home and an even better tasting breakfast! This dish can also be served with vanilla ice cream as a dessert!

Ingredients

Select ingredients:

Directions

  1. Dice biscuits in fourths with a sharp knife.
  2. Dunk each biscuit part into the melted butter and then roll into cinnamon and brown sugar until covered.
  3. Once all of the biscuits are covered in the cinnamon sugar mixture, layer in the crock pot. If there is any remaining butter, cinnamon or sugar, drizzle on top. Cover the crock pot and cook on low for 2 hours.