- 10 minutes
- 2 hours
Prepare the night before and wake up to a wonderfully smelling home and an even better tasting breakfast! This dish can also be served with vanilla ice cream as a dessert!
- Dice biscuits in fourths with a sharp knife.
- Dunk each biscuit part into the melted butter and then roll into cinnamon and brown sugar until covered.
- Once all of the biscuits are covered in the cinnamon sugar mixture, layer in the crock pot. If there is any remaining butter, cinnamon or sugar, drizzle on top. Cover the crock pot and cook on low for 2 hours.