Crock Pot Monkey Bread

January 04, 2017 By:

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Tagged: Kid Friendly Sugar Desserts Fall Favorites Christmas Breakfast Thanksgiving Thanksgiving Easy Breakfast Breakfast Ideas Desserts Dessert Bread Crock'n'Roll Breakfast & Brunch Slow-Cooked Fall Favorites Butter Easy Desserts Food Lion Comfort Foods Sugar Vegetarian Breakfast Sides Comfort Foods Pastries & Bread Slow-Cooked Thanksgiving Breads Brunch
Prep:
10 minutes
Cook:
2 hours
Serves:
6-8
Prepare the night before and wake up to a wonderfully smelling home and an even better tasting breakfast! This dish can also be served with vanilla ice cream as a dessert!

Ingredients

Select ingredients:

Directions

  1. Dice biscuits in fourths with a sharp knife.
  2. Dunk each biscuit part into the melted butter and then roll into cinnamon and brown sugar until covered.
  3. Once all of the biscuits are covered in the cinnamon sugar mixture, layer in the crock pot. If there is any remaining butter, cinnamon or sugar, drizzle on top. Cover the crock pot and cook on low for 2 hours.