Crock Pot Orzo Enchilada

September 01, 2015 By: Gregg Comments

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Tagged: Pasta Recipes, Easy Chicken Tomatoes Crock'n'Roll Beans Cheese Picnic Slow Cooked Dinner Rice Lunch

Let the crock pot due all the work and come home to a hearty and filling dish that can be served as a meal or an appetizer with chips.

1 cup frozen corn

1 can black beans drained and rinsed

1 14.5 ounce can fire roasted tomatoes

1 10 ounce can enchilada sauce

1 4.5 ounce can chopped green chiles drained

1 1/2 cups low sodium chicken broth (more may be needed depending on your desired consistency)

1/2 tsp garlic powder

4 ounces cubed cream cheese

2 cups uncooked orzo

Combine in crock pot corn, black beans, fire roasted tomatoes, enchilada sauce, green chiles, chicken broth and garlic powder. Top with cream cheese.
Cook on low for 7-8 hours.
Stir ingredients until cream cheese is combined.
Add orzo and cook on high for 15-20 mins or until orzo is cooked. Additional chicken broth may be added to obtain desired consistency.
Garnish with avocado and sour cream.