Crock Pot Roast with Vegetables

June 20, 2017 By: Comments

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Crock Pot Roast with Vegetables
Rated 2.5 out of 5.
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Tagged: Onions Onions. Entrees Entrees. Vegetables Vegetables. Beef Beef. Pot Roast Pot Roast. Vegetable Sides Vegetable Sides. Slow-Cooked Slow-Cooked. Soups & Stews Soups & Stews. Potatoes Potatoes. Carrots Carrots. Slow-Cooked Slow-Cooked.
Prep:
20 minutes
Cook:
7 hours
Serves:
6
Everyone loves this hearty, one-pot, warm-you-up-fast dinner!

Ingredients

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Directions

  1. In a bowl, mix together the salt, pepper, onion powder, and garlic powder. Coat the beef with the seasoning.
  2. In a large slow cooker, place the soup mix and the water. Stir them together. Place the celery and onions in the slow cooker and place the beef on top.
  3. Arrange the potatoes and baby carrots around the beef.
  4. Cook (covered) on high for 2 hours, then reduce to low heat for another 4 to 5 hours until the beef is super-tender and falling apart.