Crock Pot Stuffed French Toast

November 15, 2016 By:

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Crock Pot Stuffed French Toast
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Tagged: Pecans Pecans. Eggs Eggs. Back to School Back to School. Brunch Brunch. Vegetarian Vegetarian. Sugar Sugar. Kid Friendly Kid Friendly. Nuts Nuts. Butter Butter. Cream Cheese Cream Cheese. French Toast French Toast. Milk Milk. Bananas Bananas. Food Lion Food Lion. Breakfast Ideas Breakfast Ideas. Sugar Sugar. Comfort Foods Comfort Foods. Nuts Nuts. Crock'n'Roll Crock'n'Roll. Breakfast Breakfast. French Toast French Toast. Comfort Foods Comfort Foods. Breakfast & Brunch Breakfast & Brunch. Fall Favorites Fall Favorites. Bananas Bananas. Fall Favorites Fall Favorites.
Prep:
20 minutes
Cook:
3-4 hours on LOW or 2-3 hours on HIGH
Serves:
4-6
Kick the plain french toast to the curb and up your breakfast game with this incredible stuffed french toast.

Ingredients

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Directions

  1. Before you begin, spray your crock pot with cooking spray or insert a crock pot liner.
  2. Place a single layer of bread on the bottom on the crock pot. On top of the bread, add banana slices, brown sugar, and nuts. Place a dollop of butter over top.
  3. In a separate bowl, mix together the eggs, milk, cinnamon, honey, nutmeg and vanilla extract. Pour the eggs over the first layer in the crock pot.
  4. Cover and cook on LOW for 3-4 hours or HIGH for 2-3 hours
  5. Right before your serve, you may drizzle any additional honey and brown sugar leftover on top.