Croque Monsieur

November 15, 2016 By: Comments
Tagged: Sandwiches & Wraps Sandwiches & Wraps. Dinner Dinner. Stovetop Stovetop. 15 Minutes or Less 15 Minutes or Less. Kid Friendly Kid Friendly. Eggs Eggs. French French. Hot Sandwiches Hot Sandwiches. Kid Friendly Kid Friendly. Cheese Cheese. Butter Butter. Cheese Cheese. Tomatoes Tomatoes. Milk Milk. Quick Dinner Quick Dinner. Ham Ham. Ham Ham. Lunch Lunch. French French.
5 minutes
5 minutes
4 servings
The classic Croque Monsieur is traditionally served in French bistros. It is basically a ham and cheese sandwich dipped in an egg mixture and then pan-fried in butter. Use whole-grain or white bread, whichever you prefer.Serve the warm sandwiches, which area a perfect use for leftover ham, with a green salad as a complete, hearty meal with family appeal.


Select ingredients:


  1. Whisk together the eggs, milk, salt, and pepper in a shallow, flat bowl. Set aside.
  2. Spread the bread slices with mustard. Top each with 2 tomato slices, 2 slices ham, and 1 slice cheese. Top with the remaining bread slices.
  3. Melt the butter with the olive oil in a large skillet over medium heat. Dip both sides of each sandwich into the egg mixture. Place the sandwiches in the skillet, cheese-side down. Cook for about 2 minutes per side or until the bread is golden brown and the cheese is melted.
  4. Depending on the size of your skillet, it may be necessary to cook 2 sandwiches at a time.
  5. Slice the sandwiches in half and serve warm.