Recipes

Crunchy, Nutty Granola


July 08, 2015 By:
Prep:
10 minutes
Cook:
1 hour
Serves:
12
Crunchy Granola with Pistachios, Sunflower seeds and Almonds

Ingredients

Directions

  1. Chop Almonds, Pistachios and Sunflower seeds to desired thickeness
  2. Mix oil and Karo's in a bowl
  3. In a baking tray mix nuts, Cinnamon and oats
  4. Coat oats and nuts in baking tray with oil and Karo's blend. Spread as evenly as possible
  5. Bake in oven at 250 degrees for 1 hour , stir every 20 minutes to achieve even baking
  6. Enjoy!