Crunchy, Nutty Granola

November 15, 2016 By: Comments
Tagged: Almonds Almonds. Nuts Nuts. Back to School Back to School. Breakfast Cereals Breakfast Cereals. Pistachios Pistachios. Vegetarian Vegetarian. Appetizers & Snacks Appetizers & Snacks. Breakfast Breakfast. Kid Friendly Kid Friendly. Granola Granola. Granola Granola. Vegan Vegan. Breakfast & Brunch Breakfast & Brunch. Snacks Snacks. Snack Time Snack Time. Snack Mixes Snack Mixes. Baked Baked.
10 minutes
1 hour
Crunchy Granola with Pistachios, Sunflower seeds and Almonds


Select ingredients:


  1. Chop Almonds, Pistachios and Sunflower seeds to desired thickeness
  2. Mix oil and Karo's in a bowl
  3. In a baking tray mix nuts, Cinnamon and oats
  4. Coat oats and nuts in baking tray with oil and Karo's blend. Spread as evenly as possible
  5. Bake in oven at 250 degrees for 1 hour , stir every 20 minutes to achieve even baking
  6. Enjoy!