Crunchy, Nutty Granola

November 15, 2016 By:

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Crunchy, Nutty Granola
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Tagged: Almonds Almonds. Back to School Back to School. Nuts Nuts. Breakfast Cereals Breakfast Cereals. Pistachios Pistachios. Vegetarian Vegetarian. Appetizers & Snacks Appetizers & Snacks. Breakfast Breakfast. Kid Friendly Kid Friendly. Nuts Nuts. Vegan Vegan. Granola Granola. Breakfast & Brunch Breakfast & Brunch. Snacks Snacks. Granola Granola. Snack Time Snack Time. Baked Baked. Snack Mixes Snack Mixes. Baked Baked.
Prep:
10 minutes
Cook:
1 hour
Serves:
12
Crunchy Granola with Pistachios, Sunflower seeds and Almonds

Ingredients

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Directions

  1. Chop Almonds, Pistachios and Sunflower seeds to desired thickeness
  2. Mix oil and Karo's in a bowl
  3. In a baking tray mix nuts, Cinnamon and oats
  4. Coat oats and nuts in baking tray with oil and Karo's blend. Spread as evenly as possible
  5. Bake in oven at 250 degrees for 1 hour , stir every 20 minutes to achieve even baking
  6. Enjoy!