Crunch Thai Peanut Chicken Wraps

June 10, 2019 By: Comments
Tagged: Chicken Chicken. Soy Sauce Soy Sauce. Wraps Wraps. Chicken Dinner Chicken Dinner. Chicken Breast Chicken Breast. Hot Wraps Hot Wraps. Spinach Spinach. Peanut Butter Peanut Butter. Quick and Easy Chicken Quick and Easy Chicken. Cold Wraps Cold Wraps. Carrots Carrots. Grilled Chicken Grilled Chicken. Sandwiches & Wraps Sandwiches & Wraps. Peppers Peppers. Low Fat Chicken Low Fat Chicken. Bell Pepper Bell Pepper. Thai Thai. Chicken Recipes Chicken Recipes. Chicken Thighs Chicken Thighs. Honey Honey. Quick Chicken Quick Chicken. Onions Onions. Peanuts Peanuts. Easy Chicken Breast Easy Chicken Breast. Tortillas Tortillas. Baked Chicken Baked Chicken.
15 Minutes
20 Minutes
Looking for easy wrap ideas for summer? This one looks like a rainbow with colorful veggies. Learn how to make Thai chicken wraps in 15-minutes or less!


Select ingredients:


  1. Bake or grill chicken.
  2. While chicken is cooking, make the Thai peanut dressing. In a small bowl, whisk together all of the dressing ingredients, except for water. Gradually add water to the dressing until it reaches a light, smooth consistency. Set aside.
  3. Lay out spinach tortillas. Equally divide the carrots, pepper, spinach, cilantro, onion and peanuts between the two tortillas.
  4. Dice chicken and divide equally between two tortillas.
  5. Drizzle ½ of your dressing on top of the chicken.
  6. Roll up tortillas slowly, making sure to tuck in the ends as you roll to secure ingredients inside.
  7. Hold wraps together with a toothpick before slicing in half.
  8. Use the extra dressing for dipping!