Crunch Thai Peanut Chicken Wraps

June 10, 2019 By: Comments
Tagged: Sandwiches & Wraps Sandwiches & Wraps. Chicken Dinner Chicken Dinner. Bell Pepper Bell Pepper. Carrots Carrots. Honey Honey. Thai Thai. Wraps Wraps. Quick and Easy Chicken Quick and Easy Chicken. Quick Chicken Quick Chicken. Low Fat Chicken Low Fat Chicken. Peppers Peppers. Hot Wraps Hot Wraps. Chicken Breast Chicken Breast. Peanuts Peanuts. Chicken Thighs Chicken Thighs. Onions Onions. Baked Chicken Baked Chicken. Cold Wraps Cold Wraps. Chicken Chicken. Spinach Spinach. Tortillas Tortillas. Soy Sauce Soy Sauce. Grilled Chicken Grilled Chicken.
15 Minutes
20 Minutes
Looking for easy wrap ideas for summer? This one looks like a rainbow with colorful veggies. Learn how to make Thai chicken wraps in 15-minutes or less!


Select ingredients:


  1. Bake or grill chicken.
  2. While chicken is cooking, make the Thai peanut dressing. In a small bowl, whisk together all of the dressing ingredients, except for water. Gradually add water to the dressing until it reaches a light, smooth consistency. Set aside.
  3. Lay out spinach tortillas. Equally divide the carrots, pepper, spinach, cilantro, onion and peanuts between the two tortillas.
  4. Dice chicken and divide equally between two tortillas.
  5. Drizzle ½ of your dressing on top of the chicken.
  6. Roll up tortillas slowly, making sure to tuck in the ends as you roll to secure ingredients inside.
  7. Hold wraps together with a toothpick before slicing in half.
  8. Use the extra dressing for dipping!