Crustless Veggie Quiche

November 15, 2016 By:

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Crustless Veggie Quiche
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Tagged: Peppers Peppers. Healthy Healthy. Eggs Eggs. Bell Pepper Bell Pepper. Brunch Brunch. Quiche Quiche. Vegetarian Vegetarian. Tomatoes Tomatoes. Breakfast Breakfast. Breakfast Eggs Breakfast Eggs. Mushrooms Mushrooms. Cheese Cheese. Onions Onions. Cheese Cheese. Milk Milk. Tomatoes Tomatoes. Quiche Quiche. Breakfast & Brunch Breakfast & Brunch. Breakfast Casserole Breakfast Casserole. Casseroles Casseroles. Baked Baked. Baked Baked.
Prep:
25 minutes
Cook:
45 minutes
Serves:
6
An easy and healthy vegetarian crustless quiche recipe that is perfect for breakfast or brunch.

Ingredients

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Directions

  1. Preheat oven to 350 degrees. Spray casserole dish and set aside.
  2. In a large mixing bowl, whisk eggs, milk, salt, pepper, and seasoning and set aside. In the casserole dish, arrange veggies on the bottom of the dish. Top the veggies with shredded cheese. Pour the egg mixture evenly over the veggies and cheese. Top with the feta cheese.
  3. Bake for 45 minutes or until the filling no longer jiggles. Cool for 10 minutes before serving