Crustless Veggie Quiche

November 15, 2016 By:

Submit a Recipe
Crustless Veggie Quiche
Rated 5.0 out of 5.
( ) Submit Rating
Tagged: Breakfast & Brunch Breakfast & Brunch. Quiche Quiche. Tomatoes Tomatoes. Breakfast Casserole Breakfast Casserole. Baked Baked. Onions Onions. Casseroles Casseroles. Baked Baked. Tomatoes Tomatoes. Healthy Healthy. Cheese Cheese. Breakfast Eggs Breakfast Eggs. Milk Milk. Peppers Peppers. Breakfast Breakfast. Mushrooms Mushrooms. Vegetarian Vegetarian. Quiche Quiche. Brunch Brunch. Bell Pepper Bell Pepper. Eggs Eggs. Cheese Cheese.
Prep:
25 minutes
Cook:
45 minutes
Serves:
6
An easy and healthy vegetarian crustless quiche recipe that is perfect for breakfast or brunch.

Ingredients

Select ingredients:

Directions

  1. Preheat oven to 350 degrees. Spray casserole dish and set aside.
  2. In a large mixing bowl, whisk eggs, milk, salt, pepper, and seasoning and set aside. In the casserole dish, arrange veggies on the bottom of the dish. Top the veggies with shredded cheese. Pour the egg mixture evenly over the veggies and cheese. Top with the feta cheese.
  3. Bake for 45 minutes or until the filling no longer jiggles. Cool for 10 minutes before serving