Curried Asparagus Sushi Rolls

November 15, 2016 By: Comments
Tagged: Healthy Healthy. Dinner Dinner. Sushi Sushi. 15 Minutes or Less 15 Minutes or Less. Hors d'Ouevres Hors d'Ouevres. Vegetarian Vegetarian. Japanese Japanese. Party Party. Gluten-Free Gluten-Free. Asian Asian. Healthy Dinner Healthy Dinner. Asparagus Asparagus. Vegan Vegan. Rice Rice. Vegetarian Dinners Vegetarian Dinners. Stovetop Stovetop. Lunch Lunch. Steamed Steamed. Food Lion Food Lion. Asian Asian.
5 minutes
5 minutes
A fun, non-seafood take on sushi that the entire family can enjoy!


Select ingredients:


  1. Steam the asparagus for a few minutes until tender.
  2. While it is steaming, mix the curry and mayonnaise together.
  3. Spread the rice over two thirds of the nori, leaving at least an inch along the top free of rice. Spread the curry mixture thinly along the bottom section of rice. Lay the asparagus horizontally on top of the spread.
  4. Roll up the sushi roll and slice into eight slices. Repeat the roll up process with the remaining ingredients.