Curried Asparagus Sushi Rolls


November 15, 2016 By:
Tagged: Healthy Healthy. Dinner Dinner. Sushi Sushi. Stovetop Stovetop. 15 Minutes or Less 15 Minutes or Less. Hors d'Ouevres Hors d'Ouevres. Sushi Sushi. Vegetarian Vegetarian. Japanese Japanese. Party Party. Gluten-Free Gluten-Free. Asian Asian. Healthy Dinner Healthy Dinner. Asparagus Asparagus. Vegan Vegan. Rice Rice. Rice Rice. Vegetarian Dinners Vegetarian Dinners. Lunch Lunch. Steamed Steamed. Asparagus Asparagus. Food Lion Food Lion. Asian Asian.
Prep:
5 minutes
Cook:
5 minutes
Serves:
2-8
A fun, non-seafood take on sushi that the entire family can enjoy!

Ingredients

Select ingredients:

Directions

  1. Steam the asparagus for a few minutes until tender.
  2. While it is steaming, mix the curry and mayonnaise together.
  3. Spread the rice over two thirds of the nori, leaving at least an inch along the top free of rice. Spread the curry mixture thinly along the bottom section of rice. Lay the asparagus horizontally on top of the spread.
  4. Roll up the sushi roll and slice into eight slices. Repeat the roll up process with the remaining ingredients.