Ingredients
Directions
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Heat vegetable oil in a saucepan until shimmering, add onion, ginger, and garlic and cook stir often until onion is translucent.
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Add curry and toast until fragrant, then add red pepper flakes and lentils and toss to coat then add vegetable stock and bring to a simmer.
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Cook until lentils are soft, about 30 minutes, then allow to cool.
- Process lentils in a blender in batches until smooth then season to taste with salt and pepper and serve with spiced yogurt.
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