Curried Lentil Soup with Spiced Yogurt
November 15, 2016 Comments

- Prep:
- 15 minutes
- Cook:
- 40 minutes
- Serves:
- 2
This soft yet spicy vegetarian soup gets a little bit of a kick from a dollop of yogurt. It keeps well so feel free to make a big batch and have it to munch on all week.
Ingredients
Directions
-
Heat vegetable oil in a saucepan until shimmering, add onion, ginger, and garlic and cook stir often until onion is translucent.
-
Add curry and toast until fragrant, then add red pepper flakes and lentils and toss to coat then add vegetable stock and bring to a simmer.
-
Cook until lentils are soft, about 30 minutes, then allow to cool.
- Process lentils in a blender in batches until smooth then season to taste with salt and pepper and serve with spiced yogurt.
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