Curried Pork Chops

November 15, 2016 By:
20 minutes
40 minutes
This recipe is an easy way to bring unusual flavors together. The plentiful sauce is great on rice.


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  1. Preheat oven to 400.
  2. Heat 1 tablespoon oil in an oven proof skillet and brown pork chops, approximately five minutes per side.
  3. In another pan heat 2 tablespoons oil and add the next six ingredients.Smash the bouillon cube with a fork to make sure it mixes in. Slowly add water and apples and gently whisk as the sauce reaches a simmer.
  4. Spoon half of sauce on pork chops. Bake for 20 minutes.
  5. Spoon rest of sauce on pork chops. Bake for another 20 minutes. Bon Appétit!