Danish Wedding Cookies
May 01, 2019 Comments

- Prep:
- 20 minutes
- Cook:
- 27 minutes
- Serves:
- 24
Danish Wedding Cookies
Ingredients
Directions
- Combine flour and cinnamon in a large bowl
- Add butter, pecans. 1/4 cup powdered sugar, and vanilla, stir well until blended. Batter will be stiff.
- Shape dough into 1 inch balls. Place on ungreased cookie sheet.
- Bake at 400 degrees Fahrenheit for 10-12 minutes.
- Remove cookies to wire racks to cool slightly.
- Roll cookies in powdered sugar, and cool completely on wire rack .
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