Deviled Egg Cake Balls

April 01, 2020 By: Comments
Tagged: On the Menu On the Menu. Kid Friendly Kid Friendly. Recipes Easy Recipes Easy. Cakes Cakes. Cakes Cakes. Desserts Desserts. Kid Friendly Kid Friendly. Desserts Desserts. Holidays & Entertaining Holidays & Entertaining. Easy Desserts Easy Desserts. Quick & Easy Quick & Easy. Frosting & Icing Frosting & Icing. Desserts Desserts. Occasion Occasion. Easy Easy. Sprinkles Sprinkles. Desserts Desserts. Skill Level Skill Level. Lifestyle Lifestyle. Easy Cake Easy Cake.
2 Hours
30 Minutes
Makes 24 Cake Balls.
These sweet treats might look like deviled eggs, but they are actually delicious cake balls. Perfect for April Fool's Day or Easter. Get the recipe.


Select ingredients:


  1. Once your cake has cooled, break up the cake into crumbs in a large bowl.
  2. Add 1 can of white frosting and mix well until thoroughly combined.
  3. Fill each “half-egg” of your silicon mold with the cake mixture. Press firmly to fill each cavity of the mold completely.
  4. Place in the freezer for 1 hour.
  5. Melt your almond bark in a bowl according to package directions.
  6. Remove your “eggs” from the molds and use a fork to dip them into the almond bark. Tap off the excess and place on a parchment-lined baking sheet.
  7. Allow to set.
  8. In a bowl, combine 1 can white frosting, the powdered sugar, and enough yellow food coloring to achieve the desired “egg yolk” color.
  9. Pipe the yellow frosting on each egg to mimic the appearance of a deviled egg. Add a small amount of sugar sprinkles before the frosting sets.