Directions

1. Once your cake has cooled, break up the cake into crumbs in a large bowl.
2. Add 1 can of white frosting and mix well until thoroughly combined.
3. Fill each “half-egg” of your silicon mold with the cake mixture. Press firmly to fill each cavity of the mold completely.
4. Place in the freezer for 1 hour.
5. Melt your almond bark in a bowl according to package directions.
6. Remove your “eggs” from the molds and use a fork to dip them into the almond bark. Tap off the excess and place on a parchment-lined baking sheet.
7. Allow to set.
8. In a bowl, combine 1 can white frosting, the powdered sugar, and enough yellow food coloring to achieve the desired “egg yolk” color.
9. Pipe the yellow frosting on each egg to mimic the appearance of a deviled egg. Add a small amount of sugar sprinkles before the frosting sets.