Deviled Eggs with Old Bay Shrimp

October 24, 2018 By: Comments
Deviled Eggs with Old Bay Shrimp
Tagged: Celebrate National Seafood Month Celebrate National Seafood Month. Dinner Dinner. Deviled Eggs Deviled Eggs. Brunch Brunch. Seafood Seafood. Appetizers & Snacks Appetizers & Snacks. Shrimp Shrimp. Intermediate Intermediate. Eggs Eggs. Easter Easter. Snack Time Snack Time. Recipes Recipes. Lunch Lunch. Southern Southern. Hors d'Ouevres Hors d'Ouevres. Brunch Brunch. Deviled Eggs Deviled Eggs. Picnic Picnic. Party Party. Potluck Potluck. Appetizers & Snacks Appetizers & Snacks. Easter Easter. Meat Department Meat Department. Easy Easy. Happy Thanksgiving Happy Thanksgiving. Low-Country Low-Country.
Prep:
50 minutes
Cook:
600
Serves:
12 eggs
Pickled shrimp add an elegant flair to deviled eggs.

Ingredients

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Directions

  1. Combine shrimp and white wine vinegar and refrigerate for 30 minutes.
  2. In a large pot, cover eggs with cold water by 2 inches and bring to a boil over high until eggs are hard set. Remove yolks with a spoon and place in a small bowl.
  3. Mash yolks with a fork and add mayonnaise, celery, Old Bay, and mustard into a smooth paste. Season mixture with salt and pepper. Fill each egg white half with about 1 tablespoon yolk mixture.
  4. Drain the shrimp and set them aside. Fill each egg and sprinkle each with a pinch of Old Bay seasoning. Top each deviled egg with a piece of shrimp and dill. Serve immediately.