Deviled Eggs with Old Bay Shrimp
October 24, 2018 Comments
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- Prep:
- 50 minutes
- Cook:
- 600
- Serves:
- 12 eggs
Pickled shrimp add an elegant flair to deviled eggs.
Ingredients
Directions
- Combine shrimp and white wine vinegar and refrigerate for 30 minutes.
- In a large pot, cover eggs with cold water by 2 inches and bring to a boil over high until eggs are hard set. Remove yolks with a spoon and place in a small bowl.
- Mash yolks with a fork and add mayonnaise, celery, Old Bay, and mustard into a smooth paste. Season mixture with salt and pepper. Fill each egg white half with about 1 tablespoon yolk mixture.
- Drain the shrimp and set them aside. Fill each egg and sprinkle each with a pinch of Old Bay seasoning. Top each deviled egg with a piece of shrimp and dill. Serve immediately.
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