Deviled Eggs with Old Bay Shrimp

April 04, 2017 By:
50 minutes
12 eggs
Pickled shrimp add an elegant flair to deviled eggs.


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  1. Combine shrimp and white wine vinegar and refrigerate for 30 minutes.
  2. In a large pot, cover eggs with cold water by 2 inches and bring to a boil over high until eggs are hard set. Remove yolks with a spoon and place in a small bowl.
  3. Mash yolks with a fork and add mayonnaise, celery, Old Bay, and mustard into a smooth paste. Season mixture with salt and pepper. Fill each egg white half with about 1 tablespoon yolk mixture.
  4. Drain the shrimp and set them aside. Fill each egg and sprinkle each with a pinch of Old Bay seasoning. Top each deviled egg with a piece of shrimp and dill. Serve immediately.