Deviled Eggs

April 04, 2017 By: Food Lion Comments

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Tagged: Quick & Easy Potluck Snack Time Christmas Appetizers Eggs Dinner Sides Christmas Lunch Thanksgiving Thanksgiving Sides Memorial Day Sides Appetizers Memorial Day Brunch Hors d'Ouevres Easter Food Lion Hard Boiled Eggs 4th of July 4th of July 30 Minutes or Less Christmas Time Savers Appetizers Christmas Deviled Eggs Brunch Sides Party Thanksgiving Sides Sides Appetizers & Snacks Eggs

Prep:: 20 minutes
Cook:: N/A
Serves:: 10

It's not a party without deviled egg appetizers. These bite-sized snacks are also the perfect hors d'oeuvre for your next get together.

Ingredients

Select ingredients:

5 eggs, hardboiled and peeled

¼ cup mayonnaise

1 teaspoon mustard

½ teaspoon parsley flakes

½ teaspoon chopped chives

1/8 teaspoon cayenne pepper

Black pepper to taste

Orange bell pepper, chopped into ½-inch pieces (to garnish)

Paprika – optional

Directions

Slice the eggs in half (lengthwise) and gently scoop out the yolks. Place the yolks in a small bowl and mash well with a fork.
To the eggs, add the mayonnaise and mustard and mix thoroughly. Add the parsley flakes, the chopped chives, the cayenne pepper, and the black pepper and continue to mix.
Place the egg mixture in a pastry bag or a zip-top bag (clip the corner so that the mixture can be piped through the hole). Pipe the egg mixture back into each egg white, filling the empty space.
Garnish each egg with a small piece of orange bell pepper, then sprinkle with paprika if desired.