Deviled Eggs

April 01, 2019 By: Comments
Tagged: Dinner Dinner. Deviled Eggs Deviled Eggs. 4th of July 4th of July. Brunch Brunch. Thanksgiving Sides Thanksgiving Sides. Appetizers & Snacks Appetizers & Snacks. McCormick McCormick. Sides Sides. Christmas Christmas. Sides Sides. Quick & Easy Quick & Easy. Sides Sides. Hard Boiled Eggs Hard Boiled Eggs. Christmas Christmas. Eggs Eggs. Snack Time Snack Time. Lunch Lunch. Food Lion Food Lion. Christmas Appetizers Christmas Appetizers. Appetizers Appetizers. Hors d'Ouevres Hors d'Ouevres. Sides Sides. Brunch Brunch. 4th of July 4th of July. 30 Minutes or Less 30 Minutes or Less. Appetizers Appetizers. Party Party. Sides Sides. Memorial Day Memorial Day. Potluck Potluck. Memorial Day Memorial Day. Easter Easter. Thanksgiving Thanksgiving. Time Savers Time Savers. Thanksgiving Thanksgiving. Christmas Christmas.
20 minutes
It's not a party without deviled egg appetizers. These bite-sized snacks are also the perfect hors d'oeuvre for your next get together.


Select ingredients:


  1. Slice the eggs in half (lengthwise) and gently scoop out the yolks. Place the yolks in a small bowl and mash well with a fork.
  2. To the eggs, add the mayonnaise and mustard and mix thoroughly. Add the parsley flakes, the chopped chives, the cayenne pepper, and the black pepper and continue to mix.
  3. Place the egg mixture in a pastry bag or a zip-top bag (clip the corner so that the mixture can be piped through the hole). Pipe the egg mixture back into each egg white, filling the empty space.
  4. Optional: Garnish each egg with a small piece of orange bell pepper, then sprinkle with paprika if desired.