Ingredients
Directions
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Slice the eggs in half (lengthwise) and gently scoop out the yolks. Place the yolks in a small bowl and mash well with a fork.
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To the eggs, add the mayonnaise and mustard and mix thoroughly. Add the parsley flakes, the chopped chives, the cayenne pepper, and the black pepper and continue to mix.
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Place the egg mixture in a pastry bag or a zip-top bag (clip the corner so that the mixture can be piped through the hole). Pipe the egg mixture back into each egg white, filling the empty space.
- Optional: Garnish each egg with a small piece of orange bell pepper, then sprinkle with paprika if desired.
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