Directions

1. Prep the punch in a gallon pouring pitcher. Mix the Hawaiian Fruit punch and frozen lemonade.
2. Add plenty of ice and stir. Top with 7-up or Sprite. Add Vodka if desired.
3. Use rubber gloves when handling jalapeno peppers. Slice off the tops, remove the seeds and membranes. Slice a slit on two sides and place on the rims of the cups as Devil horns.
4. Pour the punch into each glass and enjoy.