Dill Pickle Potato Salad

January 08, 2022 By: Comments
Tagged: Appetizers Appetizers. Dinner Dinner. Summer Dinner Summer Dinner. Trusted Brands Trusted Brands. Mount Olive Mount Olive. Sides Sides. Vegetarian Vegetarian. Potatoes Potatoes. Potato Salad Potato Salad. Sides Sides. Comfort Foods Comfort Foods. Local Goodness Local Goodness. Salads Salads. Potato Salad Potato Salad. Nut-Free Nut-Free. Low-Country Low-Country. Trusted Brands Trusted Brands. Dairy-Free Dairy-Free. North Carolina North Carolina.
20 minutes
10 minutes
No cookout is complete without a bowl of potato salad. And this dill pickle potato salad recipe is just the savory dish to keep friends and family coming back for more.


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  1. Place potatoes in a large pot and fill with enough water to cover potatoes by one inch. Bring to a boil, then reduce to a simmer and cook for 5 minutes or until the potatoes are tender, but not so soft they fall apart. Strain and transfer to a large bowl. Set aside to cool.
  2. Once potatoes reach room temperature, add celery, pickles, parsley, mayo, pickle juice, mustard, vinegar, salt and pepper. Using a spatula, carefully fold to combine until potatoes are coated. Add more salt or pepper to taste, then top with additional parsley and serve immediately or refrigerate overnight.