Dill Pickle Potato Salad


January 08, 2019 By:
Tagged: Appetizers Appetizers. Dinner Dinner. Summer Dinner Summer Dinner. Trusted Brands Trusted Brands. Sides Sides. Mount Olive Mount Olive. Vegetarian Vegetarian. Potato Salad Potato Salad. Sides Sides. Comfort Foods Comfort Foods. Local Goodness Local Goodness. Salads Salads. Potato Salad Potato Salad. Nut-Free Nut-Free. Low-Country Low-Country. Potatoes Potatoes. Dairy-Free Dairy-Free. Trusted Brands Trusted Brands. North Carolina North Carolina.
Prep:
20 minutes
Cook:
10 minutes
Serves:
4-6
No cookout is complete without a bowl of potato salad. And this dill pickle potato salad recipe is just the savory dish to keep friends and family coming back for more.

Ingredients

Select ingredients:

Directions

  1. Place potatoes in a large pot and fill with enough water to cover potatoes by one inch. Bring to a boil, then reduce to a simmer and cook for 5 minutes or until the potatoes are tender, but not so soft they fall apart. Strain and transfer to a large bowl. Set aside to cool.
  2. Once potatoes reach room temperature, add celery, pickles, parsley, mayo, pickle juice, mustard, vinegar, salt and pepper. Using a spatula, carefully fold to combine until potatoes are coated. Add more salt or pepper to taste, then top with additional parsley and serve immediately or refrigerate overnight.