Double-Cheese Spaghetti Squash Casserole

June 15, 2017 By:

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Double-Cheese Spaghetti Squash Casserole
Tagged: Squash Sides Casseroles & Pot Pies Dinner Baked Flour Baked Casseroles Vegetable Sides Cheese Spaghetti Squash Lunch Thanksgiving Thanksgiving Sides Cheese Vegetarian Dinners Squash Fall Favorites Butter Casseroles Milk Vegetarian Main Dish Vegetable Casserole Sides Thanksgiving Sides
Prep:
15 minutes
Cook:
20 minutes
Serves:
9
Serve up spaghetti squash with two kinds of cheese in this yummy casserole-type dish!

Ingredients

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Directions

  1. In a medium saucepan, place the milk, garlic powder, flour, water, butter, salt, and pepper. Cook until the sauce is thickened.
  2. Add the Swiss and the squash to the sauce and mix well.
  3. Transfer the mixture to a 9x9-inch baking dish and top with the crushed crackers and a sprinkle of Parmesan. Bake in a 375-degree oven for 20 minutes.