Double-Cheese Spaghetti Squash Casserole


June 15, 2017 By: Comments
Tagged: Dinner Dinner. Main Dish Main Dish. Thanksgiving Sides Thanksgiving Sides. Flour Flour. Squash Sides Squash Sides. Vegetarian Vegetarian. Vegetable Casserole Vegetable Casserole. Squash Squash. Spaghetti Spaghetti. Sides Sides. Cheese Cheese. Butter Butter. Sides Sides. Milk Milk. Vegetable Sides Vegetable Sides. Thanksgiving Thanksgiving. Vegetarian Dinners Vegetarian Dinners. Casseroles Casseroles. Lunch Lunch. Thanksgiving Thanksgiving. Casseroles & Pot Pies Casseroles & Pot Pies. Fall Favorites Fall Favorites. Baked Baked.
Prep:
15 minutes
Cook:
20 minutes
Serves:
9
Serve up spaghetti squash with two kinds of cheese in this yummy casserole-type dish!

Ingredients

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Directions

  1. In a medium saucepan, place the milk, garlic powder, flour, water, butter, salt, and pepper. Cook until the sauce is thickened.
  2. Add the Swiss and the squash to the sauce and mix well.
  3. Transfer the mixture to a 9x9-inch baking dish and top with the crushed crackers and a sprinkle of Parmesan. Bake in a 375-degree oven for 20 minutes.