Double-Cheese Spaghetti Squash Casserole

June 15, 2017 By:

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Double-Cheese Spaghetti Squash Casserole
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Tagged: Squash Sides Squash Sides. Casseroles & Pot Pies Casseroles & Pot Pies. Dinner Dinner. Baked Baked. Flour Flour. Baked Baked. Casseroles Casseroles. Vegetable Sides Vegetable Sides. Cheese Cheese. Spaghetti Spaghetti. Squash Squash. Lunch Lunch. Thanksgiving Thanksgiving. Thanksgiving Thanksgiving. Sides Sides. Cheese Cheese. Vegetarian Dinners Vegetarian Dinners. Squash Squash. Fall Favorites Fall Favorites. Butter Butter. Casseroles Casseroles. Milk Milk. Vegetarian Vegetarian. Main Dish Main Dish. Vegetable Casserole Vegetable Casserole. Sides Sides. Thanksgiving Sides Thanksgiving Sides.
Prep:
15 minutes
Cook:
20 minutes
Serves:
9
Serve up spaghetti squash with two kinds of cheese in this yummy casserole-type dish!

Ingredients

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Directions

  1. In a medium saucepan, place the milk, garlic powder, flour, water, butter, salt, and pepper. Cook until the sauce is thickened.
  2. Add the Swiss and the squash to the sauce and mix well.
  3. Transfer the mixture to a 9x9-inch baking dish and top with the crushed crackers and a sprinkle of Parmesan. Bake in a 375-degree oven for 20 minutes.