- 10 minutes
Top off a juicy double decker burger with garlic herb goat cheese and sun-dried tomatoes for a delicious and fresh flavor at your next cook out.
- Combine ground beef, 1 4 oz. package of cheese, salt and pepper in a mixing bowl. Mix thoroughly.
- Form 12 patties.
- Place on hot grill. After 4-6 minutes, flip and cook for another 4-6 minutes or until your burgers are cooked to your desired doneness.
- Melt butter and brush on inside of rolls. Place on grill until lightly toasted.
- Top the burger with marinated sun-dried tomatoes and an extra slice of goat cheese.