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Recipes

Double Kisses Truffles

November 15, 2016 By:

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Tagged: Desserts Candy Hors d'Ouevres Chocolate Candy Nuts Chocolate Christmas Christmas Pecans Nuts Christmas Valentine's Day Christmas Desserts Chocolate Dish it Up Valentine's Day Desserts Desserts Valentine's Day Party
Prep:
5 minutes
Cook:
6 hours
Serves:
10
Bite-sized pieces of chocolate goodness in portable, individually portioned size

Ingredients

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Directions

  1. Remove wrappers from milk chocolates. Place milk chocolates and whipping cream in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM 15 seconds at a time, stirring after each heating, until chocolates are melted and mixture is smooth when stirred. Cover; refrigerate 4 to 6 hours or until firm.
  2. Remove wrappers from caramel filled milk chocolates. Using about 1 tablespoon milk chocolate mixture for each truffle, shape chocolate around each caramel chocolate piece; roll in hand to make ball. (Be sure to cover each chocolate piece completely.) Roll in pecans; refrigerate until ready to serve. For best chocolate flavor, allow truffles to soften at room temperature about 5 minutes before eating. 10 truffles.
  3. 3/4 cup HERSHEY'S MINI KISSES Brand Milk Chocolates may be substituted for HERSHEY'S KISSES Brand Milk Chocolates.
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