Dr Pepper BBQ Ribs

September 26, 2017 By:
10 minutes
2 hours
Enjoy the sweet taste of Dr Pepper glazed over Smithfield ribs along with a barbecue-balsamic dressing blend for a juicy, tender rib dinner that your whole family will love.


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  1. Preheat oven to 325 degrees
  2. Remove the membrane from the ribs, using your fingers. Rinse ribs with water, pat dry with paper towel.
  3. Place ribs side by side, meat side down in a Roasting Pan. Sprinkle each side with ¼ - ½ packages of seasoning mix, salt and pepper. Massage mix into ribs. Flip both ribs over in pan and repeat.
  4. Pour Dr Pepper over the ribs. Cover tightly with aluminum foil, and cook for 2 hours.
  5. Mix barbecue sauce and balsamic dressing together, set aside.
  6. Preheat grill on high heat for 10-15 minutes. With grill brush, scrape any previous food remnants off of the grill grates. Reduce grill to medium low heat
  7. Cook ribs for 15-20 minutes or until internal temperature reaches 180 degrees. Baste both sides with the barbecue sauce mixture, turning ribs frequently to prevent burning. Slice and enjoy with your favorite sides.
  8. Tip: Use a disposable foil giant pasta pan instead of a roasting pan for easy clean up.