Drunken Pho Noodles
February 13, 2019 Comments

- Prep:
- 15 minutes
- Cook:
- 15 minutes
- Serves:
- 4
Keep it spicy with this flavor-packed Asian dish! Packed full of flavor with onion, carrots, chilies, peanuts, and basil, these noodles are next level.
Ingredients
Directions
- Whisk the sauce ingredients together in a small bowl. Set aside for later. Prepare the noodles for saute according to package directions (usually soaking in hot water until al dente).
- Heat some canola oil in a large wok or pan and brown the ground meat for 3 minutes. Add the onions, cabbage, and scallions to the pan and stir-fry with the meat for 3 minutes, or until cooked through.
- Add the prepared noodles, carrots, chilies, and the sauce. Toss well and stir fry for another 2 minutes until the vegetables are tender and the noodles are hot. Stir in the basil leaves. Sprinkle peanuts over the top and serve with lime wedges for squeezing.
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