Drunken Pho Noodles


February 13, 2019 By:
Tagged: Dinner Dinner. Chicken Chicken. Chicken Dinner Chicken Dinner. Stir Fried Stir Fried. Intermediate Intermediate. Limes Limes. Pasta Dish Pasta Dish. Healthy Lunch Healthy Lunch. Lime Lime. Dinner Dinner. Asian Asian. Chinese Chinese. Stir Fried Stir Fried. Pork Pork. Pork Pork. Chicken Chicken. Rice Noodles Rice Noodles. Carrots Carrots. Asian Asian.
Prep:
15 minutes
Cook:
15 minutes
Serves:
4
Keep it spicy with this flavor-packed Asian dish! Packed full of flavor with onion, carrots, chilies, peanuts, and basil, these noodles are next level.

Ingredients

Select ingredients:

Directions

  1. Whisk the sauce ingredients together in a small bowl. Set aside for later. Prepare the noodles for saute according to package directions (usually soaking in hot water until al dente).
  2. Heat some canola oil in a large wok or pan and brown the ground meat for 3 minutes. Add the onions, cabbage, and scallions to the pan and stir-fry with the meat for 3 minutes, or until cooked through.
  3. Add the prepared noodles, carrots, chilies, and the sauce. Toss well and stir fry for another 2 minutes until the vegetables are tender and the noodles are hot. Stir in the basil leaves. Sprinkle peanuts over the top and serve with lime wedges for squeezing.