Drunken Pho Noodles


February 13, 2019 By:
Tagged: Lime Lime. Chinese Chinese. Pork Pork. Intermediate Intermediate. Chicken Dinner Chicken Dinner. Pasta Dish Pasta Dish. Dinner Dinner. Carrots Carrots. Healthy Lunch Healthy Lunch. Limes Limes. Stir Fried Stir Fried. Asian Asian. Stir Fried Stir Fried. Pork Pork. Dinner Dinner. Chicken Chicken. Asian Asian. Chicken Chicken. Rice Noodles Rice Noodles.
Prep:
15 minutes
Cook:
15 minutes
Serves:
4
Keep it spicy with this flavor-packed Asian dish! Packed full of flavor with onion, carrots, chilies, peanuts, and basil, these noodles are next level.

Ingredients

Select ingredients:

Directions

  1. Whisk the sauce ingredients together in a small bowl. Set aside for later. Prepare the noodles for saute according to package directions (usually soaking in hot water until al dente).
  2. Heat some canola oil in a large wok or pan and brown the ground meat for 3 minutes. Add the onions, cabbage, and scallions to the pan and stir-fry with the meat for 3 minutes, or until cooked through.
  3. Add the prepared noodles, carrots, chilies, and the sauce. Toss well and stir fry for another 2 minutes until the vegetables are tender and the noodles are hot. Stir in the basil leaves. Sprinkle peanuts over the top and serve with lime wedges for squeezing.