Drunken Pho Noodles

February 13, 2019 By: Comments
Tagged: Stir Fried Stir Fried. Dinner Dinner. Chicken Dinner Chicken Dinner. Carrots Carrots. Intermediate Intermediate. Pasta Dish Pasta Dish. Healthy Lunch Healthy Lunch. Lime Lime. Asian Asian. Chinese Chinese. Stir Fried Stir Fried. Pork Pork. Chicken Chicken. Rice Noodles Rice Noodles. Asian Asian. Limes Limes.
15 minutes
15 minutes
Keep it spicy with this flavor-packed Asian dish! Packed full of flavor with onion, carrots, chilies, peanuts, and basil, these noodles are next level.


Select ingredients:


  1. Whisk the sauce ingredients together in a small bowl. Set aside for later. Prepare the noodles for saute according to package directions (usually soaking in hot water until al dente).
  2. Heat some canola oil in a large wok or pan and brown the ground meat for 3 minutes. Add the onions, cabbage, and scallions to the pan and stir-fry with the meat for 3 minutes, or until cooked through.
  3. Add the prepared noodles, carrots, chilies, and the sauce. Toss well and stir fry for another 2 minutes until the vegetables are tender and the noodles are hot. Stir in the basil leaves. Sprinkle peanuts over the top and serve with lime wedges for squeezing.