Directions

1. Whisk the sauce ingredients together in a small bowl. Set aside for later. Prepare the noodles for saute according to package directions (usually soaking in hot water until al dente).
2. Heat some canola oil in a large wok or pan and brown the ground meat for 3 minutes. Add the onions, cabbage, and scallions to the pan and stir-fry with the meat for 3 minutes, or until cooked through.
3. Add the prepared noodles, carrots, chilies, and the sauce. Toss well and stir fry for another 2 minutes until the vegetables are tender and the noodles are hot. Stir in the basil leaves. Sprinkle peanuts over the top and serve with lime wedges for squeezing.